Reichl, Ruth.
Summary: Chronicles the mother-daughter relationship of culinary author Ruth Reichl, now editor-in-chief of Gourmet magazine, and her late mother, Miriam. Miriam Brudno, who bowed to societal and familial pressure to become a wife and a mother over pursuing a fulfilling career, cheered her daughter on and pointed out that Ruth had an obligation, both to herself and to her mother, to use her life well.
Format: text
Publisher / Publication Date: Penguin Books 2010
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Relation ReichlReichl, Ruth.
Summary: Chronicles the mother-daughter relationship of culinary author Ruth Reichl, now editor-in-chief of Gourmet Magazine, and her late mother, Miriam. Miriam Brudno, who bowed to societal and familial pressure to become a wife and a mother over pursuing a fulfilling career, cheered her daughter on and pointed out that Ruth had an obligation, both to herself and to her mother, to use her life well.
Format: text
Publisher / Publication Date: Penguin Press 2009
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Relation ReichlReichl, Ruth.
Format: text
Publisher / Publication Date: G.K. Hall 2001
Copies Available at Woodmere
1 available in Large Print, Call number: LP 641.5 REIReichl, Ruth.
Summary: In this sequel to Tender at the Bone, the author recounts her transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food.
Format: text
Publisher / Publication Date: Random House 2010
Copies Available at Peninsula
1 available in Adult, Call number: B REICHL REIReichl, Ruth.
Summary: A story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and the love of tales well told.
Format: text
Publisher / Publication Date: Random House 1998
Copies Available at Fife Lake
1 available in Adult, Call number: 641.5 REICopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 REIReichl, Ruth.
Format: sound recording-nonmusical
Publisher / Publication Date: Random House 2005
Copies Available at Woodmere
1 available in Compact Disc Audio Book, Call number: CD 641.5 ReiReichl, Ruth.
Format: text
Publisher / Publication Date: G.K. Hall 1998
Copies Available at Woodmere
1 available in Large Print, Call number: LP 641.5 REIReichl, Ruth
Summary: When Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her...
Format: text
Publisher / Publication Date: Random House 2019
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5092 REICopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 REICopies Available at Peninsula
1 available in Adult, Call number: B REICHL REIReichl, Ruth.
Summary: "Ruth Reichl knows that to be a good restaurant critic you have to be anonymous, but when she signs up to be the most important restaurant critic in the country, her picture is posted in every four-star, low-star, and no-star kitchen in town. What's a critic in search of the truth to do?"--container.
Format: sound recording-nonmusical
Publisher / Publication Date: Books on Tape 2005
Copies Available at Woodmere
1 available in Compact Disc Audio Book, Call number: CD 641.5 ReichReichl, Ruth.
Format: text
Publisher / Publication Date: Random house 2010
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 REICopies Available at Peninsula
1 available in Adult, Call number: B REICHL REIReichl, Ruth.
Summary: In the author's latest book, one that will delight her fans and convert those as yet uninitiated to her charming tales, she brings to life her adventures in pursuit of good meals and good company. Picking up where Tender at the Bone leaves off, this book recounts her transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and...
Format: text
Publisher / Publication Date: Random House Trade Paperbacks 2002
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.509 REIReichl, Ruth.
Summary: The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
Format: text
Publisher / Publication Date: Penguin Press 2005