Stafford, Gemma
Summary: More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 STACostello, Barbara
Summary: Your adopted grandmother Barbara Costello, a.k.a. Babs, has collected hundreds of recipes over the decades--all living in her old, wooden recipe box--and has curated her family favorites for your own cherished occasions. With seasonal table spreads, time-tested recipes, and motherly advice, this book bestows the key for elevating all of life's festivities into memorable events. Always know what...
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Publisher / Publication Date: DK Publishing 2022
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Place a hold to request this item.America's Test Kitchen (Firm)
Summary: A giftable and gorgeous book featuring the very best recipes from the America's Test Kitchen TV show in celebration of its 20th anniversary and its renowned celebrity cast. More than 500 recipes from the show's 500-plus episodes are included here along with all the recipes from the 20th season--a stunning array of must-have recipes aimed at how we want to cook today. As the longest-running and...
Format: text
Publisher / Publication Date: America's Test Kitchen 2019
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 AMEDalkin, Gaby
Summary: A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good. In her follow-up to Whats Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything.
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Publisher / Publication Date: Abrams 2020
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 DALYeh, Molly
Summary: "From the host of Food Network's Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations"--
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2022
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Place a hold to request this item.Kimball, Christopher
Summary: The complete Milk Street cookbook, featuring each dish from every episodeof the hit TV show and more -- over 500 dishes in all, including 70+ new recipes from the 2023-2024 season. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring more than 500 tried-and-true recipes,...
Format: text
Publisher / Publication Date: Voracious, Little, Brown and Company 2023
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Place a hold to request this item.Sifton, Sam
Summary: Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.
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Publisher / Publication Date: Ten Speed Press 2021
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 SIFCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 SIFSummary: Gives young food lovers everything they need to succeed in the kitchen. Each recipe is totally foolproof and easy to follow, with color photos and tips to help beginners get excited about cooking. The book includes recipes for breakfast, lunch, dinner, snacks and dessert -- all from the trusted chefs in Food Network's test kitchen.
Format: text
Publisher / Publication Date: 2020
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Place a hold to request this item.Barron, Frank Adrian
Summary: "A dazzling cookbook featuring 75 recipes for American desserts with seasonal French twists, accompanied by 125 exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering"--
Format: text
Publisher / Publication Date: Harper Design, an Imprint of HarperCollins Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 BARSnoop Dogg
Summary: Following the breakout success of his first cookbook, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen, Snoop Dogg returns with this new collection of recipes in collaboration with his friend and iconic Bay Area rapper E-40. Drawing inspiration from both rappers' musical catalogs, their favorite meals to cook and eat together, and E-40's Filipino food business, Lumpia, here are...
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Publisher / Publication Date: Chronicle Books LLC 2023
Copies Available at Kingsley
1 available in New Non-fiction, Call number: 641.59 SNOLee, Katie
Summary: "In It's Not Complicated, Katie Lee, author, influencer, and Food Network star, offers 100 of her favorite recipes that are easy, yet exciting--and always delicious. Written for the veteran chef and kitchen novice alike, Lee's recipes have few ingredients and simple steps that are meant to ease up your life. Perfect for weeknights, but special enough for having people over, It's Not Complicated...
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Publisher / Publication Date: Abrams 2021
Sorry, no copies available
Place a hold to request this item.Summary: The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategies .
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Publisher / Publication Date: Americas Test Kitchen 2023
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 641.5 GATLohman, Sarah
Summary: "American food traditions are in danger of being lost. How do we save them?"--Dust jacket flap.
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Publisher / Publication Date: W. W. Norton & Company 2023
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Place a hold to request this item.Heuck, Lidey
Summary: From the rising star who learned to cook when she worked for Ina Garten and inherited the Barefoot Contessa's intuition for what people want to cook comes a collection of 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper and dish-doer in mind.
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Publisher / Publication Date: Simon Element 2024
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Place a hold to request this item.Onwuachi, Kwame
Summary: "A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"--
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Publisher / Publication Date: Alfred A. Knopf 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59296 ONWSummary: "In their first official cookbook, BuzzFeed's wellness vertical, Goodful, compiles more than 100 recipes that make everyday meals a nourishing, mindful experience"--
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Publisher / Publication Date: Rodale 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 GOODe Santis, Andy
Summary: Heart healthy cooking is easy and delicious with 5-ingredient recipes. Supporting your heart's health is fast and flavorful with The 5-Ingredient Heart Healthy Cookbook. Find expert guidance for maintaining a heart healthy diet, along with 101 ultra-simple recipes that focus on fresh, whole-food ingredients and enhancing flavor with spices. 5-ingredient dishes: Minimal ingredients mean less...
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Publisher / Publication Date: Rockridge Press 2021
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Place a hold to request this item.Ahern, Shauna James.
Summary: Following the James Beard Award-winning Gluten-Free Girl Every Day, Shauna James Ahern and her husband, Daniel Ahern, have created a collection of comfort-food classics that are all unbelievably and amazingly gluten-free. Cinnamon Rolls with Cream Cheese Frosting, Chicken-Fried Steak, New England Clam Chowder -- the country's most beloved dishes, reinvented. Of course, it wouldn't be true...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 AHESummary: Get ready to cook just like Tiana with this beautiful cookbook, featuring fifty easy and delicious recipes inspired by the Disney Princess and her New Orleans restaurant. You're never too young to start cooking! Tiana learned the basics from her daddy when she was just a little girl--and with this cookbook for kids, aspiring young chefs can follow in her footsteps. Featuring simple step-by-step...
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Publisher / Publication Date: Disney Press 2022
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Place a hold to request this item.Fong, Stacey Mei Yan
Summary: Growing up in Singapore, Indonesia, and Hong Kong, Fong watched movies set in the US and dreamed of road-tripping from coast to coast, eating pie at diners along the way. Her book is an ode to her chosen home: honoring the people, places, and flavors that made her fall in love with this country by creating a pie for every state. Each pie is a tribute to its region's unique ingredients and...
Format: text
Publisher / Publication Date: Voracious, Little, Brown and Company 2023
Sorry, no copies available
Place a hold to request this item.Kimball, Christopher
Summary: The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- over 500 dishes in all, including 65+ new recipes from the 2022-2023 season. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring over 500 tried-and-true recipes, including every...
Format: text
Publisher / Publication Date: Voracious, Little, Brown and Company 2022