Search
Type
Format
Sort
Location
Audience

Tosi, Christina

Summary: Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She revamps old classics, taking us on flavor journeys and showing us how to mix and match ideas, flavors, and textures to become a cookie wizard yourself. So preheat your oven and get...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8654 TOS

Kim-Joy

Summary: Kim-Joy's baked creations have charmed fans since she was in the final of the Great British Bake Off 2018. Following on from her bestselling debut book, Baking with Kim-Joy, she's turning to everyone's favourite time of year - Christmas! Sharing her simple decorating techniques and her delicious flavour combinations, Kim-Joy will delight novice and seasoned bakers with - amongst many others -...

Format: text

Publisher / Publication Date: Quadrille, an imprint of Hardie Grant Publishing 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8653 KIM

Beranbaum, Rose Levy

1 hold on 1 copy

Summary: "The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum. This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between-simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or...

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8654 BER

Chen, Tiffany

Summary: It's Not Just Cookies shares the inspiring story of a Texas mom-and-pop company, tracing its humble founding in a college dorm room to becoming a beloved billion-dollar business--all by delivering not only warm cookies but also warm moments.

Format: text

Publisher / Publication Date: Harper Horizon, an imprit of HarperCollins Focus LLC. 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 664.752 CHE

Arefi, Yossy

3 holds on 2 copies

Summary: The award-winning author of Snacking Cakes presents sixty simple recipes that require minimal effort yet result in maximum flavor as you create delectable delights perfect for snacking, including cookies, bars, brownies, cakes and loaves.

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2023

Sorry, no copies available

Place a hold to request this item.

Goldman, Duff

Summary: "This fun-to-share 208-page baking cookbook from superstar celebrity baker Duff Goldman guides kids on how to make dozens of super delicious cookies--from rainbow checkerboard cookies to yummy coconut macarons to Danish stroopwafel. Beloved New York Times bestselling chef and host of Ace of Cakes and Kids Baking Championship Duff Goldman delivers the perfect holiday gift for young bakers! Super...

Format: text

Publisher / Publication Date: Harper, an imprint of HarperCollinsPublishers 2022

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.8654 GOL

Lieu, Kat

Summary: "Inspired by the global 'Subtle Asian' community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires"--

Format: text

Publisher / Publication Date: Quarry Books, an imprint of The Quarto Group 2022

Sorry, no copies available

Place a hold to request this item.

Stewart, Martha

Summary: The editors of Martha Stewart Living present a new, fun source for anyone looking to make their go-to cookies even better and bolder. These recipes make ordinary cookies absolutely extraordinary--all the familiar favorites you love, but taken up a notch in variety, flavor, and creativity. Classic recipes discover new life with unexpected twists such as Brown-Butter Crinkle Cookies and Carrot...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2019

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.86 STE

Kim-Joy

Summary: Feline fans will love this collection of 50 a-miaow-zing cat-themed creations. With recipes for cakes, cookies, desserts, breads and more, it's the kitchen essential for every kitten-cuddler. Kim-Joy is an expert in creating gorgeous animal-themed bakes, and her adorable feline characters have a purrsonality all of their own. Catering for a range of skills levels, whether you fancy baking Tiger...

Format: text

Publisher / Publication Date: Quadrille, Hardie Grant 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.865 KIM

Kohnke, Luane.

Summary: Whether you're new to gluten-free baking or have been eating gluten-free for years, Konhke gives you information on gluten-free ingredients, advice on gluten-free baking techniques, and a useful gluten-free flour mix recipe.

Format: text

Publisher / Publication Date: Sellers Pub. 2011

Sorry, no copies available

Place a hold to request this item.

Rea-Tucker, Becca

Summary: "Becca Rea-Tucker has been "saying it with sugar" since 2018 on her Instagram account @thesweetfeminist. From pro-abortion pies to prison abolitionist sugar cookies, Becca's never shied away from adorning her baked goods with her opinions, including her belief that all feelings are valid and deserve to be fully experienced. As she knows, while baking can't replace therapy, working with your...

Format: text

Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 REA

Roman, Alison

1 hold on 1 copy

Summary: "A simple, stylish cookbook full of desserts that come together faster than you can eat them, from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name -- The Cookie, The Pasta, The Lemon Cake -- she was a restaurant pastry...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2023

Sorry, no copies available

Place a hold to request this item.
Back to Top