Raichlen, Steven.
Summary: Features an array of recipes for appetizers, beef, pork, lamb, burgers, poultry, seafood, breads and sandwiches, vegetables and sides, and desserts to be cooked on grill pans, indoor smokers, built-ins, and the fireplace.
Format: text
Publisher / Publication Date: Workman Pub. 2004
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.7 RAIRaichlen, Steven.
Summary: Collects over four hundred barbecue recipes from across the United States, Puerto Rico, and Canada, including appetizers, soups, and entrees, accompanied by numerous tips and techniques.
Format: text
Publisher / Publication Date: Workman Pub. 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 RAIRaichlen, Steven.
Summary: This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to accompany grilled food, appetizers, and revered American traditions such as Elizabeth Karmel's North Carolina-Style Pulled Pork and the great American hamburger. Raichlen also includes a host of non-grilled salads and vegetables to...
Format: text
Publisher / Publication Date: Workman Pub. 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 RAIRaichlen, Steven.
Summary: Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster's), Stoned Chicken (it's grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade-grilled under pine needles,...
Format: text
Publisher / Publication Date: Workman Pub. 2002
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 RAIRaichlen, Steven.
Summary: Seeking to convalesce from a serious illness and finish a literary project, New York book editor Claire Doheney house-sits an oceanfront mansion on Chappaquiddick Island, where she falls in love with a mysterious loner who harbors a devastating secret.
Format: text
Publisher / Publication Date: Forge 2012
Copies Available at Woodmere
1 available in Adult Fiction, Call number: FIC RAIRaichlen, Steven
Summary: Raichlen offers a primer for how to grill vegetables, with lots of creative flavors and techniques. Whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides, he show how to bring live fire or wood smoke to every imaginable vegetable. This is not a strictly vegetarian book-- yes, there will be bacon! -- adapted from...
Format: text
Publisher / Publication Date: Workman Publishing 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 RAICopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.65 RAIRaichlen, Steven.
Summary: Describes barbecue equipment, techniques, and traditions, and includes such recipes as quick Persian beef kebabs, chili-coriander chicken, grilled focaccia, Chinese barbecued pork, and steak in garlic-lime marinade.
Format: text
Publisher / Publication Date: Workman Pub. 1998
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 RAIRaichlen, Steven.
Format: text
Publisher / Publication Date: Workman 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 RAIRaichlen, Steven.
Summary: Offers recipes for cooking a variety of different foods including breakfasts, appetizers, beef, porks, breads, rubs, sauces, and desserts.
Format: text
Publisher / Publication Date: Workman Pub Co 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RAIRaichlen, Steven.
Format: text
Publisher / Publication Date: Camden House Pub. 1992