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Oliver, Jamie

21 holds on 4 copies

Summary: By focusing on combinations of just five ingredients, Oliver has created recipes that you can cook up at home quick and easy, any day of the week. From salads and pasta to main dishes-- plus a bonus chapter of sweet treats-- he has all the bases covered. The result is maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. -- adapted from back cover

Format: text

Publisher / Publication Date: Flatiron Books 2019

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Raymond, Carole

Summary: Recipes and advice for the busy and budget-conscious student who wishes to follow a vegetarian lifestyle.

Format: text

Publisher / Publication Date: Three Rivers Press 2003

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.563 RAY

Gundry, Addie

Summary: A collection of simple, quick recipes for weekday cooking features such dishes as chicken parmesan, fish tacos, hearty Southwest chili, turkey wraps, Asian burgers, and tuna casserole.

Format: text

Publisher / Publication Date: St. Martin's Griffin 2017

Copies Available at East Bay

1 available in Adult, Call number: 641.5 GUN

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.54 GUN

Chapple, Justin

Summary: Chapple grew up with a large family, first learning kitchen tricks from his grandmother who made do with whatever they had, and she made the food delicious. His forte is adapting recipes for home cooks. Here he shares his signature time-saving tips and hacks.-- adapted from back of book

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2018

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 CHA

Randolph, Laurel

Summary: With The Instant Pot(r) Electric Pressure Cooker Cookbook, you'll explore an inspiring variety of healthy, easy-to-make pressure cooker recipes-from savory breakfasts to hearty stews to decadent desserts, and more. Packed with nutritious, family-friendly pressure cooker recipes-plus vegetarian, gluten-free, and Paleo-friendly options-The Instant Pot(r) Electric Pressure Cooker Cookbook is your...

Format: text

Publisher / Publication Date: Rockridge Press 2016

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Miller, Klancy

Summary: Collects one hundred simple, quick recipes designed for single-diner meals, eliminating the need for scaling down ingredients, including such options as Tahitian noodle sandwich, smoked duck breast salad, and mackerel with lemon and capers.

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2016

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Williams, Brittany

2 holds on 1 copy

Summary: Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples--fast, frozen, fried, and processed--and hit a peak weight of 260 pounds. When her 4-year-old daughter's autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1,...

Format: text

Publisher / Publication Date: Harmony Books 2018

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Brandon, Britt

Summary: "A vegan, plant-based diet is healthy, nutritious, and environmentally friendly. Now, it's easier than ever to create plant-based dishes thanks to the Instant Pot. With 175 vegan recipes and photographs throughout, this cookbook is perfect for fans who want to learn how to make delicious plant-based dishes for every meal."--

Format: text

Publisher / Publication Date: Adams Media 2017

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Anderson, Pam

Summary: It's been 17 years since the blockbuster How to Cook Without a Book was published, and Pam Anderson's method of mastering easy techniques to create simple, delicious meals is even more relevant today. From the working professional who loves cooking to the busy family member trying to get dinner on the table, today's modern home cook wants to master useful techniques and know how to stock...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2018

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Clark, Melissa

1 hold on 2 copies

Summary: "With 75 all-new recipes, Melissa Clark, New York Times food columnist, web star, and our generation's authority on upping your cooking game without fuss, brings her signature flavor-forward dishes and dinner brand to everyone's favorite countertop appliance, the Instant Pot. With 75 recipes for slow cooker, pressure cooker, and other Instant Pot[registered mark] settings, Dinner in an Instant...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2017

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Paltrow, Gwyneth

Summary: Gwyneth Paltrow shares more than 125 of her favorite recipes that can be made in the time it would take to order takeout (which often contains high quantities of fat, sugar, and processed ingredients). All the dishes have little or no sugar, fat, or gluten. Recipes include Chocolate Cinnamon Overnight Oats, Soft Polenta with Cherry Tomatoes, Chicken Enchiladas, Pita Bread Pizzas, and Quick...

Format: text

Publisher / Publication Date: Grand Central Life & Style 2016

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Scott, Jan

8 holds on 2 copies

Summary: "Oven to Table takes the guesswork out of mealtime with over 100 essential, simple, and tasty one-pot and one-pan creations. At times it feels impossible to get a home-cooked meal on the table, whether feeding a busy family or hosting friends for a weekend gathering. Fortunately, there's a satisfying solution to help make stress-free, mess-free, and tasty meals a reality: one-pot cooking. Using...

Format: text

Publisher / Publication Date: Penguin Canada 2019

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Summary: Jacques Pépin is back with just what modern folks want: more fast, easy-to-prepare fabulous-looking, scrumptious food. Jacques proves that healthy, tasty meals can be on the table faster than a trip to the local fast food counter.

Format: moving image

Publisher / Publication Date: PBS Home Video 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.555 PEP

Atlas, Nava.

Summary: Collects healthy and meatless recipes for soups, salads, main dishes, sandwiches, and desserts that use only a few high-nutrient ingredients; and includes preparation tips for various ingredients.

Format: text

Publisher / Publication Date: Broadway Books 2001

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 ATL

Briwa, Bill.

Contents: Into the mind of a chef -- Launching the day -- One fresh thing -- Evolution of a quick dish -- What makes a meal? -- A chef entertains.

Format: moving image

Publisher / Publication Date: Teaching Co. 2013

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.5 EVE
Call number: DVD 641.5 EVE

Ritchie, Parrish

Summary: "Just because a recipe calls for premade ingredients doesn't mean it can't create a beautiful dish, and just because a dish is beautiful doesn't mean it's hard to make. Is it cheating to start a meal with store-bought biscuit dough, rotisserie chicken, and a bag of frozen veggies? Does it matter when the results are delicious mini chicken pot pies? [...] In Halfway Homemade, Parrish Ritchie...

Format: text

Publisher / Publication Date: The Countryman Press, a division of W.W. Norton & Company 2017

Copies Available at Kingsley

1 available in Adult, Call number: 641.5 RIT

Wyss, Roxanne

Summary: 80 simple desserts with an extra flavor punch in each bite.--From front cover.

Format: text

Publisher / Publication Date: St. Martin's Griffin 2017

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1 hold on 1 copy

Summary: "Cook up whatever you please --with ease -- thanks to simply sensational recipes you'll find in Taste of Home 5 Ingredient Cookbook! These tasty dishes prove you don't need a long ingredient list for big family-pleasing flavor,"--back cover.

Format: text

Publisher / Publication Date: RDA Enthusiast Brands, LLC 2015

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Summary: A collection of 250 popular Weight Watchers recipes, from hearty breakfasts to main dish meals for the whole family, that get you in and out of the kitchen in 20 minutes or less. Features a special chapter on vegetarian recipes, a bonus chapter on making two meals from one recipe, a Points value recipe index, microwave meals, and more.

Format: text

Publisher / Publication Date: John Wiley and Sons, Inc. 2009

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 WEI

Heimowitz, Colette.

Summary: "Easy steps to successful weight loss, simplied meal plans and shopping lists, quick and tasty low-carb recipes for the whole family"--Cover.

Format: text

Publisher / Publication Date: 2013

Copies Available at Kingsley

1 available in Adult, Call number: 613.25 HEI

Weinstein, Bruce

Summary: Collects recipes for old-fashioned, comforting desserts suitable for every occasion, including such options as vanilla cake with confetti frosting, blueberry buckle, chocolate chip ricotta cheesecake, and lemon meringue pie.

Format: text

Publisher / Publication Date: St. Martin's Griffin 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.865 WEI

Summary: 3 Books in 1: Dump Soups, Dump Cakes, and Dump Dinners.This fabulous collection of three unique cookbooks has all the recipes you need for everyday cooking and baking. Just mix, dump and whip up delicious meals in minutes--it doesn't get any easier than that! Choose from a variety of satisfying soups, from hearty minestrone and mushroom soup to chowders and chicken soup. Or you can create...

Format: text

Publisher / Publication Date: Publications International 2015

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 PIL

Bauer, Joy

Summary: Author and TODAY show nutrition expert Joy Bauer revamps your favorite indulgent recipes to allow you to enjoy both delicious food and good health, using simple tricks that cut calories, fat, sugar, and sodium

Format: text

Publisher / Publication Date: Hay House, Inc. 2016

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 BAU

Copies Available at Kingsley

1 available in Adult, Call number: 641.5 BAU

Ottolenghi, Yotam

5 holds on 3 copies

Summary: In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and...

Format: text

Publisher / Publication Date: Ten Speed Press 2018

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