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Good, Phyllis Pellman

Summary: Healthy, low-fat recipes for your slow cooker.

Format: text

Publisher / Publication Date: Good Books 2004

Copies Available at Fife Lake

1 available in Adult Non-fiction, Call number: 641.5884 GOO

Oliver, Jamie

Summary: By focusing on combinations of just five ingredients, Oliver has created recipes that you can cook up at home quick and easy, any day of the week. From salads and pasta to main dishes-- plus a bonus chapter of sweet treats-- he has all the bases covered. The result is maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. -- adapted from back cover

Format: text

Publisher / Publication Date: Flatiron Books 2019

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 OLI

Copies Available at Fife Lake

1 available in Adult Non-fiction, Call number: 641.5 OLI

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 OLI

Raymond, Carole

Summary: Recipes and advice for the busy and budget-conscious student who wishes to follow a vegetarian lifestyle.

Format: text

Publisher / Publication Date: Three Rivers Press 2003

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.563 RAY

Chapple, Justin

Summary: Chapple grew up with a large family, first learning kitchen tricks from his grandmother who made do with whatever they had, and she made the food delicious. His forte is adapting recipes for home cooks. Here he shares his signature time-saving tips and hacks.-- adapted from back of book

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2018

Sorry, no copies available

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Newman, Alice

Summary: Provides information on what is an Instant Pot and how to use it, plus breakfast Ideas for couples, along with chicken, beef and pork recipes for both of you to enjoy and vegetarian and sea food meals for romantic weeknight dinners.

Format: text

Publisher / Publication Date: 2018

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: 641.587 Newman 2018

Randolph, Laurel

Summary: With The Instant Pot(r) Electric Pressure Cooker Cookbook, you'll explore an inspiring variety of healthy, easy-to-make pressure cooker recipes-from savory breakfasts to hearty stews to decadent desserts, and more. Packed with nutritious, family-friendly pressure cooker recipes-plus vegetarian, gluten-free, and Paleo-friendly options-The Instant Pot(r) Electric Pressure Cooker Cookbook is your...

Format: text

Publisher / Publication Date: Rockridge Press 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.58 RAN

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.58 RAN

Zimmerman, Janet A.

Summary: Cooking for two is a lot easier with your Instant Pot®—especially when recipes are perfectly portioned for you, too! The Instant Pot® Cookbook for Two makes it easier and tastier than ever to spend quality time together over a real homemade meal.

Format: text

Publisher / Publication Date: Rockridge Press 2019

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 ZIM

Summary: "Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More"--

Format: text

Publisher / Publication Date: America's Test Kitchen 2021

Sorry, no copies available

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Gundry, Addie

Summary: A collection of simple, quick recipes for weekday cooking features such dishes as chicken parmesan, fish tacos, hearty Southwest chili, turkey wraps, Asian burgers, and tuna casserole.

Format: text

Publisher / Publication Date: St. Martin's Griffin 2017

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.5 GUN

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.54 GUN

Miller, Klancy

Summary: Collects one hundred simple, quick recipes designed for single-diner meals, eliminating the need for scaling down ingredients, including such options as Tahitian noodle sandwich, smoked duck breast salad, and mackerel with lemon and capers.

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 MIL

Williams, Brittany

Summary: Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples--fast, frozen, fried, and processed--and hit a peak weight of 260 pounds. When her 4-year-old daughter's autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1,...

Format: text

Publisher / Publication Date: Harmony Books 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.58 WIL

Weinstein, Bruce

Summary: This authorized guide to the Instant Pot has recipes for every size and model. Weinstein and Scarbrough offer customized directions and timings for perfect results every time. And many recipes can also use the slow-cook setting to let the machine cook while you do other things. Many of the recipes come together in just a few minutes or just a few steps. And there are vegan and vegetarian,...

Format: text

Publisher / Publication Date: Little, Brown and Company 2018

Copies Available at Peninsula

1 available in Adult, Call number: 641.58

Eisner, Jeffrey

3 holds on 1 copy

Summary: Eisner takes a step-by-step approach to deliver a cookbook of 100 essential dishes that will demystify pressure cooking for Instant Pot users of all abilities -- and put dinner on the table in a flash. Every recipe in this book is illustrated with clear photographs showing exactly what to do in each step. There are no surprises: no hard-to-find ingredients, no fussy extra techniques, and...

Format: text

Publisher / Publication Date: Voracious 2020

Sorry, no copies available

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Michaud, Noah

Summary: A collection of recipes offers readers healthy food options that are delicious and easy to make.

Format: text

Publisher / Publication Date: Rockridge Press 2019

Copies Available at Kingsley

1 available in Young Adult Non-fiction, Call number: YA 641.5 MIC

Pruess, Joanna

Summary: Pruess celebrates the enduring appeal of cast-iron cooking by featuring recipes that are the right size for people cooking for two! From date night to a casual drop-in dinner, the recipes feature ingredients that are easily accessible, along with a smattering of high-quality convenience foods. -- adapted from back cover.

Format: text

Publisher / Publication Date: Skyhorse Publishing 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5612 PRU

Summary: Get the most from your appliances and bakeware. Learn the secrets to Instant Pot® success, use your air fryer with ease, and discover sheet-pan dinners. Includes 207 recipes.

Format: text

Publisher / Publication Date: Taste of Home Books 2019

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Summary: Jacques Pépin is back with just what modern folks want: more fast, easy-to-prepare fabulous-looking, scrumptious food. Jacques proves that healthy, tasty meals can be on the table faster than a trip to the local fast food counter.

Format: moving image

Publisher / Publication Date: PBS Home Video 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.555 PEP

Summary: One of the first dessert cookbooks officially endorsed by the Instant Pot brand, Instant Pot Desserts is testament to the versatility and functionality of the popular multicooker with more than 20 recipes for cakes, puddings, and other sweet treats developed by the Williams Sonoma Test Kitchen. . . From cheesecakes and sweet breads to fresh fruit desserts, the Instant Pot takes the guesswork...

Format: text

Publisher / Publication Date: Weldon Owen 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 INS

Brandon, Britt

Summary: "A vegan, plant-based diet is healthy, nutritious, and environmentally friendly. Now, it's easier than ever to create plant-based dishes thanks to the Instant Pot. With 175 vegan recipes and photographs throughout, this cookbook is perfect for fans who want to learn how to make delicious plant-based dishes for every meal."--

Format: text

Publisher / Publication Date: Adams Media 2017

Sorry, no copies available

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Summary: 3 Books in 1: Dump Soups, Dump Cakes, and Dump Dinners.This fabulous collection of three unique cookbooks has all the recipes you need for everyday cooking and baking. Just mix, dump and whip up delicious meals in minutes--it doesn't get any easier than that! Choose from a variety of satisfying soups, from hearty minestrone and mushroom soup to chowders and chicken soup. Or you can create...

Format: text

Publisher / Publication Date: Publications International 2015

Sorry, no copies available

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Smith, Jennifer

Summary: "500 recipes for any budget. Recipes are listed step by step in a clear and understandable manner. With this cookbook, you will cook better, tastier and faster meals for yourself and your family."--Amazon.com.

Format: text

Publisher / Publication Date: Jennifer Smith 2018

Sorry, no copies available

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Tam, Michelle

Summary: You know how it is: some days, you're fired up and ready to cook; other days, you dread the thought of making dinner. More often than not, you find yourself floating somewhere between inspiration and desperation. What's a crazy busy (but kind of lazy) home cook to do? The answer: pick up this book. Ready or Not makes healthy Paleo home cooking a breeze, no matter if there's time to prepare or...

Format: text

Publisher / Publication Date: Andrews McMeel Publishing 2017

Sorry, no copies available

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Atlas, Nava.

Summary: Collects healthy and meatless recipes for soups, salads, main dishes, sandwiches, and desserts that use only a few high-nutrient ingredients; and includes preparation tips for various ingredients.

Format: text

Publisher / Publication Date: Broadway Books 2001

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 ATL

Briwa, Bill.

Contents: Into the mind of a chef -- Launching the day -- One fresh thing -- Evolution of a quick dish -- What makes a meal? -- A chef entertains.

Format: moving image

Publisher / Publication Date: Teaching Co. 2013

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.5 EVE
Call number: DVD 641.5 EVE

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