Good, Phyllis Pellman
Summary: Healthy, low-fat recipes for your slow cooker.
Format: text
Publisher / Publication Date: Good Books 2004
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5884 GOOOliver, Jamie
Summary: By focusing on combinations of just five ingredients, Oliver has created recipes that you can cook up at home quick and easy, any day of the week. From salads and pasta to main dishes-- plus a bonus chapter of sweet treats-- he has all the bases covered. The result is maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. -- adapted from back cover
Format: text
Publisher / Publication Date: Flatiron Books 2019
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 OLICopies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 OLICopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 OLIRaymond, Carole
Summary: Recipes and advice for the busy and budget-conscious student who wishes to follow a vegetarian lifestyle.
Format: text
Publisher / Publication Date: Three Rivers Press 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 RAYChapple, Justin
Summary: Chapple grew up with a large family, first learning kitchen tricks from his grandmother who made do with whatever they had, and she made the food delicious. His forte is adapting recipes for home cooks. Here he shares his signature time-saving tips and hacks.-- adapted from back of book
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2018
Sorry, no copies available
Place a hold to request this item.Newman, Alice
Summary: Provides information on what is an Instant Pot and how to use it, plus breakfast Ideas for couples, along with chicken, beef and pork recipes for both of you to enjoy and vegetarian and sea food meals for romantic weeknight dinners.
Format: text
Publisher / Publication Date: 2018
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: 641.587 Newman 2018Randolph, Laurel
Summary: With The Instant Pot(r) Electric Pressure Cooker Cookbook, you'll explore an inspiring variety of healthy, easy-to-make pressure cooker recipes-from savory breakfasts to hearty stews to decadent desserts, and more. Packed with nutritious, family-friendly pressure cooker recipes-plus vegetarian, gluten-free, and Paleo-friendly options-The Instant Pot(r) Electric Pressure Cooker Cookbook is your...
Format: text
Publisher / Publication Date: Rockridge Press 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 RANCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.58 RANZimmerman, Janet A.
Summary: Cooking for two is a lot easier with your Instant Pot®—especially when recipes are perfectly portioned for you, too! The Instant Pot® Cookbook for Two makes it easier and tastier than ever to spend quality time together over a real homemade meal.
Format: text
Publisher / Publication Date: Rockridge Press 2019
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 ZIMSummary: "Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More"--
Format: text
Publisher / Publication Date: America's Test Kitchen 2021
Sorry, no copies available
Place a hold to request this item.Gundry, Addie
Summary: A collection of simple, quick recipes for weekday cooking features such dishes as chicken parmesan, fish tacos, hearty Southwest chili, turkey wraps, Asian burgers, and tuna casserole.
Format: text
Publisher / Publication Date: St. Martin's Griffin 2017
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 GUNCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.54 GUNMiller, Klancy
Summary: Collects one hundred simple, quick recipes designed for single-diner meals, eliminating the need for scaling down ingredients, including such options as Tahitian noodle sandwich, smoked duck breast salad, and mackerel with lemon and capers.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MILWilliams, Brittany
Summary: Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples--fast, frozen, fried, and processed--and hit a peak weight of 260 pounds. When her 4-year-old daughter's autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1,...
Format: text
Publisher / Publication Date: Harmony Books 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 WILWeinstein, Bruce
Summary: This authorized guide to the Instant Pot has recipes for every size and model. Weinstein and Scarbrough offer customized directions and timings for perfect results every time. And many recipes can also use the slow-cook setting to let the machine cook while you do other things. Many of the recipes come together in just a few minutes or just a few steps. And there are vegan and vegetarian,...
Format: text
Publisher / Publication Date: Little, Brown and Company 2018
Copies Available at Peninsula
1 available in Adult, Call number: 641.58Eisner, Jeffrey
Summary: Eisner takes a step-by-step approach to deliver a cookbook of 100 essential dishes that will demystify pressure cooking for Instant Pot users of all abilities -- and put dinner on the table in a flash. Every recipe in this book is illustrated with clear photographs showing exactly what to do in each step. There are no surprises: no hard-to-find ingredients, no fussy extra techniques, and...
Format: text
Publisher / Publication Date: Voracious 2020
Sorry, no copies available
Place a hold to request this item.Michaud, Noah
Summary: A collection of recipes offers readers healthy food options that are delicious and easy to make.
Format: text
Publisher / Publication Date: Rockridge Press 2019
Copies Available at Kingsley
1 available in Young Adult Non-fiction, Call number: YA 641.5 MICPruess, Joanna
Summary: Pruess celebrates the enduring appeal of cast-iron cooking by featuring recipes that are the right size for people cooking for two! From date night to a casual drop-in dinner, the recipes feature ingredients that are easily accessible, along with a smattering of high-quality convenience foods. -- adapted from back cover.
Format: text
Publisher / Publication Date: Skyhorse Publishing 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5612 PRUSummary: Get the most from your appliances and bakeware. Learn the secrets to Instant Pot® success, use your air fryer with ease, and discover sheet-pan dinners. Includes 207 recipes.
Format: text
Publisher / Publication Date: Taste of Home Books 2019
Sorry, no copies available
Place a hold to request this item.Summary: Jacques Pépin is back with just what modern folks want: more fast, easy-to-prepare fabulous-looking, scrumptious food. Jacques proves that healthy, tasty meals can be on the table faster than a trip to the local fast food counter.
Format: moving image
Publisher / Publication Date: PBS Home Video 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 PEPSummary: One of the first dessert cookbooks officially endorsed by the Instant Pot brand, Instant Pot Desserts is testament to the versatility and functionality of the popular multicooker with more than 20 recipes for cakes, puddings, and other sweet treats developed by the Williams Sonoma Test Kitchen. . . From cheesecakes and sweet breads to fresh fruit desserts, the Instant Pot takes the guesswork...
Format: text
Publisher / Publication Date: Weldon Owen 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 INSBrandon, Britt
Summary: "A vegan, plant-based diet is healthy, nutritious, and environmentally friendly. Now, it's easier than ever to create plant-based dishes thanks to the Instant Pot. With 175 vegan recipes and photographs throughout, this cookbook is perfect for fans who want to learn how to make delicious plant-based dishes for every meal."--
Format: text
Publisher / Publication Date: Adams Media 2017
Sorry, no copies available
Place a hold to request this item.Summary: 3 Books in 1: Dump Soups, Dump Cakes, and Dump Dinners.This fabulous collection of three unique cookbooks has all the recipes you need for everyday cooking and baking. Just mix, dump and whip up delicious meals in minutes--it doesn't get any easier than that! Choose from a variety of satisfying soups, from hearty minestrone and mushroom soup to chowders and chicken soup. Or you can create...
Format: text
Publisher / Publication Date: Publications International 2015
Sorry, no copies available
Place a hold to request this item.Smith, Jennifer
Summary: "500 recipes for any budget. Recipes are listed step by step in a clear and understandable manner. With this cookbook, you will cook better, tastier and faster meals for yourself and your family."--Amazon.com.
Format: text
Publisher / Publication Date: Jennifer Smith 2018
Sorry, no copies available
Place a hold to request this item.Tam, Michelle
Summary: You know how it is: some days, you're fired up and ready to cook; other days, you dread the thought of making dinner. More often than not, you find yourself floating somewhere between inspiration and desperation. What's a crazy busy (but kind of lazy) home cook to do? The answer: pick up this book. Ready or Not makes healthy Paleo home cooking a breeze, no matter if there's time to prepare or...
Format: text
Publisher / Publication Date: Andrews McMeel Publishing 2017
Sorry, no copies available
Place a hold to request this item.Atlas, Nava.
Summary: Collects healthy and meatless recipes for soups, salads, main dishes, sandwiches, and desserts that use only a few high-nutrient ingredients; and includes preparation tips for various ingredients.
Format: text
Publisher / Publication Date: Broadway Books 2001
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 ATLBriwa, Bill.
Contents: Into the mind of a chef -- Launching the day -- One fresh thing -- Evolution of a quick dish -- What makes a meal? -- A chef entertains.
Format: moving image
Publisher / Publication Date: Teaching Co. 2013
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 EVECall number: DVD 641.5 EVE