Jules, Jacqueline
Summary: Sofia helps her grandmother make her special rice pudding, but there is a mix-up in the recipe.
Format: text
Publisher / Publication Date: Picture Window Books, a Capstone imprint 2016
Copies Available at Woodmere
1 available in Beginning Readers - Transitional Reader (Blue), Call number: JBR BLUE JULCopies Available at Peninsula
1 available in Juvenile, Call number: JFIC JULArgueta, Jorge.
Summary: Provides a poetic recipe for rice pudding that not only offers instructions for making the treat but highlights the ways in which it can delight all the senses.
Format: text
Publisher / Publication Date: Groundwood Books 2010
Copies Available at Peninsula
1 available in Juvenile, Call number: J468 ARG SPANISHBelanger, Victoria.
Summary: "Food blogger Victoria Belanger shares the secrets to creating inspired, modern Jell-O mold desserts--with fresh fruits and flavors, new twists on trendy treats, and artistic presentations. Jell-O is getting a makeover, thanks to innovative food bloggers like Victoria Belanger (aka the Jello Mold Mistress of Brooklyn), whose jiggly creations have caught the eye of the New York Times and Food &...
Format: text
Publisher / Publication Date: Ten Speed Press 2012
Copies Available at Peninsula
1 available in Adult, Call number: 641.86 BELDaley, Regan.
Summary: For everyone who's ever been stumped by a problem while baking or has had a question about an ingredient, a piece of equipment, or the best technique, this comprehensive reference provides all the answers plus recipes to delight every baker with results that please every taste..."--p.[4] of cover.
Format: text
Publisher / Publication Date: Artisan 2010
Copies Available at Fife Lake
1 available in Adult, Call number: 641.815 DALGoodman, Clio.
Summary: A collection of easy-to-prepare, decadent pudding recipes ranges from favorite classics to inventive modern twists by the owner of New York's popular Puddin' by Clio.
Format: text
Publisher / Publication Date: Spiegel & Grau 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8644 GOOLawson, Nigella
Summary: A leading British chef shares her secrets of fine baking with a selection of more than 220 recipes for cakes, pies, pastries, preserves, puddings, breads, and cookies.
Format: text
Publisher / Publication Date: Hyperion 2001
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 LAWSummary: Amateur British bakers compete in a series of weekly baking challenges, with each episode introducing a new technical skill and a challenge in each of three categories: Sigature Bake, to test creative flair and basic baking ability; Technical Bake, in which contestants are given basic recipes consisting of an ingredients list and minimal instruction; and Showstopper Bake, designed to display...
Format: moving image
Publisher / Publication Date: 2018
Sorry, no copies available
Place a hold to request this item.Stafford, Gemma
Summary: More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 STAAma, Rachel
Summary: Find brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy - and fun - in Rachel Ama's Vegan Eats. No bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavour recipes that are easy to make and will inspire...
Format: text
Publisher / Publication Date: Ebury Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 AMAKochan, Kathy
Summary: "A definitive collection of classic desserts and sweets-from chocolate chip cookies to blueberry cobbler-tailored for diabetics to enjoy (and share)"--
Format: text
Publisher / Publication Date: The Experiment, LLC 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56314 KOCMcCartney, Linda
Summary: Sharing personal stories and intimate family photos spanning three decades, this cookbook celebrating the original food pioneer's meat-free cooking legacy brings classic recipes up to date for the modern, plant-based cook.
Format: text
Publisher / Publication Date: Voracious, Little, Brown and Company 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 MCCSaffitz, Claire
Summary: Filled with decadent delights to satisfy any sweet tooth, this all-new collection of straightforward and simple recipes for dessert people is filled with loads of troubleshooting advice that readers have come to count on.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2022