Pucci, Dan
Summary: "A must-have guide to the booming hard cider industry--what to drink, where it comes from, and where it's heading--by a pioneering cider sommelier, "the hype man cider is lucky to have" (Eater) Cider today runs the gamut from sweet to dry, smooth to funky, made with apples but also other fruits--and even hopped like beer. In American Cider, experts Dan Pucci and Craig Cavallo give a new wave of...
Format: text
Publisher / Publication Date: Ballantine Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 663.63 PUCSummary: The aim of these lectures is to make viewers feel welcome and comfortable in the company of paintings. By focusing on 65 masterpieces of Western painting, Professor William Kloss offers a vivid, visceral encounter with genius, shining light on the unique technical, stylistic, and expressive achievements of each painting. From the 14th century to the 20th, the images are examined for their...
Format: moving image
Publisher / Publication Date: Teaching Company 2010