Powell, Julie.
Summary: Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery.
Format: sound recording-nonmusical
Publisher / Publication Date: Hachette Audio 2009
Copies Available at Woodmere
1 available in Compact Disc Audio Book, Call number: CD 641.5 POWPowell, Julie.
Summary: Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery.
Format: text
Publisher / Publication Date: Little, Brown and Co. 2009
Copies Available at Fife Lake
1 available in Adult, Call number: 641.5 POWCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 POWELL, JULIE POWPowell, Julie.
Summary: Julie Powell is 30 years old, living in a rundown apartment in Queens and working at a secretarial job that's going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will cook all 524 recipes in Julia Child's 1961 classic Mastering the Art of French Cooking. In the span of one year. At first she thinks it will be easy, but as she moves...
Format: text
Publisher / Publication Date: Little, Brown and Co. 2009
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: FoodPowellPowell, Julie.
Format: text
Publisher / Publication Date: Thorndike Press 2005
Copies Available at Woodmere
1 available in Large Print, Call number: LP 641.5 POWPowell, Julie.
Summary: The author recounts how she escaped the doldrums of an unpromising career by mastering every recipe in Julia Child's 1961 classic, "Mastering the Art of French Cooking," a year-long endeavor that transformed her life.
Format: text
Publisher / Publication Date: Little, Brown and Co. 2006
Sorry, no copies available
Place a hold to request this item.Summary: Julie Powell is a frustrated insurance worker who wants to be a writer. Trying to find a challenge in her life, she decides to cook her way through Julia Child's 'Mastering the Art of French Cooking' in one year, and to blog about it. As Julie begins to find her groove as a cook, and her voice as a writer, the project takes on a life of its own. The project provides the struggling young woman...
Format: moving image
Publisher / Publication Date: Sony Pictures Home Entertainment 2009
Copies Available at Fife Lake
1 available in Video Discs, Call number: DVD JULCopies Available at Peninsula
1 available in Digital Video Disc, Call number: DVD JUL RATED PG-13Copies Available at East Bay
1 available in Digital Video Disc, Call number: DVD MOVIE JULCopies Available at Interlochen
1 available in Digital Video Disc, Call number: DVD Movie Julie 2009Copies Available at Woodmere
1 available in TC Film Fest DVDs, Call number: DVD TCFF JULPowell, Julie.
Summary: Julie Powell is a bored, 30-year-old secretary living in a rundown apartment in Queens. She needs something to break the monotony of her life, so she invents a deranged assignment. She will take her mother's dog-eared copy of Julia Child's 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes, in the span of one year. But she comes to realize there's more to...
Format: sound recording-nonmusical
Publisher / Publication Date: Time Warner AudioBooks 2005