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Pépin, Jacques.

Summary: From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.

Format: text

Publisher / Publication Date: Harvest, an imprint of William Morrow 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.665 PEP

Gouin, Jacques

Format: text

Publisher / Publication Date: Methuen 1985

Copies Available at Woodmere

1 available in Genealogy, Call number: R-GEN 929.2 PANET GOU

Pépin, Jacques.

Format: text

Publisher / Publication Date: Houghton Mifflin 2003

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5092 PEP

Pépin, Jacques

Summary: The world renowned French cooking instructor teams up with his granddaughter to prepare plain but elegant dishes, including curly hot dogs with pickle relish, marinated Chinese mushroom salad, and blueberries in honey sauce.

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2017

Sorry, no copies available

Place a hold to request this item.

Pépin, Jacques.

Format: text

Publisher / Publication Date: Houghton Mifflin 2004

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.555 PEP

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