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Pollan, Michael

Summary: "A brilliant and brave investigation by Michael Pollan, author of five New York Times best sellers, into the medical and scientific revolution taking place around psychedelic drugs--and the spellbinding story of his own life-changing psychedelic experiences When Michael Pollan set out to research how LSD and psilocybin (the active ingredient in magic mushrooms) are being used to provide relief...

Format: text

Publisher / Publication Date: Penguin Press 2018

Copies Available at Peninsula

1 available in Adult, Call number: 615.7 POL

Pollan, Michael.

Summary: An ecological and anthropological study of eating offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment.

Format: sound recording-nonmusical

Publisher / Publication Date: Penguin Audio 2006

Sorry, no copies available

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Pollan, Michael.

Summary: The New York Times bestseller that's changing America's diet is now perfect for younger readers "What 's for dinner?" seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers' adaptation of Pollan's famous food-chain exploration...

Format: text

Publisher / Publication Date: Penguin USA, Inc. 2009

View online at OverDrive

Pollan, Michael

Summary: Michael Pollan elegantly brings together in a single narrative this unruly history, the story of the current resurgence in psychedelic research, and his own fantastic personal adventure with these substances. This is a brand new story about these incredible drugs, which today are demonstrating a remarkable usefulness in treating mental conditions such as PTSD, depression, and end-of-life anxiety.

Format: sound recording-nonmusical

Publisher / Publication Date: Penguin Audio 2018

Copies Available at Woodmere

1 available in Compact Disc Audio Book, Call number: CD 615 POL

Copies Available at Peninsula

1 available in Compact Disc Audio Book, Call number: CD 615 POL

Pollan, Michael.

Summary: A pocket compendium of food wisdom-from the author of The Omnivore's Dilemma and In Defense of Food Michael Pollan, our nation's most trusted resource for food-related issues, offers this indispensible guide for anyone concerned about health and food. Simple, sensible, and easy to use, Food Rules is a set of memorable rules for eating wisely, many drawn from a variety of ethnic or...

Format: text

Publisher / Publication Date: Penguin USA, Inc. 2009

View online at OverDrive

Pollan, Michael.

Summary: "Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape...

Format: text

Publisher / Publication Date: Penguin Press 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613 POL

Copies Available at Kingsley

1 available in Adult, Call number: 613 POL

Copies Available at Fife Lake

1 available in Adult, Call number: 613 POL

Copies Available at Peninsula

1 available in Adult, Call number: 613 Pol

Copies Available at Interlochen

1 available in Adult, Call number: 613 Pollan

Pollan, Michael.

Format: text

Publisher / Publication Date: G.K. Hall 2001

Copies Available at Woodmere

1 available in Large Print, Call number: LP 306.45 POL

Pollan, Michael.

Summary: "In Cooked, Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink.In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture....

Format: text

Publisher / Publication Date: The Penguin Press 2013

Copies Available at Woodmere

3 available in Adult Non-fiction, Call number: 641.5 POL

Copies Available at Interlochen

1 available in Adult, Call number: 641.5 Pollan 2013

Pollan, Michael.

Summary: "Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape...

Format: text

Publisher / Publication Date: Thorndike Press 2008

Copies Available at Woodmere

1 available in Large Print, Call number: LP 613 POL

Pollan, Michael.

Summary: Traces the history of four domesticated species, the apple, the tulip, marijuana, and the potato, from the plant's point of view and discusses how they have been cultivated to fill human needs and desires.

Format: sound recording-nonmusical

Publisher / Publication Date: Audio Evolution 2006

Copies Available at Woodmere

1 available in Compact Disc Audio Book, Call number: CD 306.45 POL

Pollan, Michael.

Summary: Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms...

Format: sound recording-nonmusical

Publisher / Publication Date: Recorded Books 2013

Copies Available at Woodmere

1 available in Compact Disc Audio Book, Call number: CD 641.5 POL

Pollan, Michael.

Summary: From the bestselling author of "The Omnivore's Dilemma" and "In Defense of Food" comes this collection of simple, sensible, and easy to use rules--the perfect guide for anyone who would like to become more mindful of the food he or she eats.--Consumer Health.

Format: text

Publisher / Publication Date: Penguin Books 2009

Copies Available at Interlochen

1 available in Adult, Call number: 613.2 Pollan 2009

Pollan, Michael.

Summary: What should we have for dinner? When you can eat just about anything nature (or the supermarket) has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the foods might shorten your life. Today, buffeted by one food fad after another, America is suffering from a national eating disorder. As the cornucopia of the modern American supermarket and fast food...

Format: text

Publisher / Publication Date: Penguin Press 2006

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 394.12 POL

Copies Available at Peninsula

1 available in Adult, Call number: 394.12 Pol

Copies Available at Interlochen

1 available in Adult, Call number: 394.12 Pollan

Pollan, Michael.

Format: text

Publisher / Publication Date: Dell Publishing 1991

Sorry, no copies available

Place a hold to request this item.

Summary: "Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape...

Format: moving image

Publisher / Publication Date: PBS Distribution 2016

Copies Available at Woodmere

2 available in E-TV DVDs, Call number: DVD E-TV IN

Pollan, Tracy

3 holds on 1 copy

Summary: Following the advice of family member Michael Pollan --"Eat food, not too much, mostly plants"--this book offers an approach to eating which doesn't give up meat entirely but builds a diet that shifts the ratio from animals to plants, creating delicious and nutritious meals sure to appeal to everyone.

Format: text

Publisher / Publication Date: Harper Wave 2019

Sorry, no copies available

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Pollan, Corky

Summary: "In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family's best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about...

Format: text

Publisher / Publication Date: Scribner 2014

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.5 POL

Summary: Beekeepers and scientists explore the mysterious worldwide crisis of disappearing honeybees.

Format: moving image

Publisher / Publication Date: Music Box Films 2012

Copies Available at Woodmere

1 available in Documentary DVDs, Call number: DVD DOC QUE

Summary: Lifts the veil on our nation's food industry, exposing how our nation's food supply is now controlled by a handful of corporations that often put profits ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. Reveals surprising - and often shocking truths - about what we eat, how it's produced and who we have become as a nation.

Format: moving image

Publisher / Publication Date: Magnolia Home Entertainment 2009

Copies Available at Interlochen

1 available in Adult, Call number: 338.19 DVD Food 2009

Copies Available at Woodmere

2 available in Documentary DVDs, Call number: DVD DOC FOO

Copies Available at Kingsley

1 available in Digital Video Disc, Call number: Non Fic DVD F

Summary: Shows how human desires are an essential, intricate part of natural history. The program will explore the natural history of four plants -the apple, the tulip, marijuana, and the potato - and the corresponding human desires - sweetness, beauty, intoxication and control. This two-hour documentary begins in Michael Pollan's garden, and roams the world, from the fields of Iowa to the apple forests...

Format: moving image

Publisher / Publication Date: Distributed by PBS Distribution 2009

Copies Available at Woodmere

1 available in E-TV DVDs, Call number: DVD E-TV BOT

Summary: Celebrity guests are put on the spot in the "Not My Job" segment of the NPR/Chicago Public Radio show Wait, wait-- don't tell me!, a news quiz show in which guests answer questions on a topic totally outside their area of expertise.

Format: sound recording-nonmusical

Publisher / Publication Date: HighBridge 2009

Copies Available at Woodmere

1 available in Compact Audio Disc, Call number: CD SA WAI