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Baking Board books Bread Cake Cookies Desserts Friendship Juvenile fiction Pastry Pies Pies Juvenile fictionFilter By Series
Critter Club 23 How to Pookie books! Rotten School 1 Rotten School 1 Step into readingBarkley, Callie
Summary: Liz and her friends are spending a fall weekend at the cabin at Marigold Lake, planning to bake pies and enjoy nature, but Lizzie forgets to put sugar in her berry pie--a mistake which proves fortuitous when she needs a lot of berries to feed a migrating goose who has fallen behind his flock.
Format: text
Publisher / Publication Date: Little Simon 2021
Copies Available at Interlochen
1 available in Juvenile- Series, Call number: J Series Critter BarkleyCopies Available at Kingsley
1 available in Beginning Readers - Independent Reader (Red), Call number: JBR RED BARDrummond, Ree
Summary: Little Ree and her best friend, Hyacinth, love learning to bake with their grandmothers, and want to bake a blue ribbon pie.
Format: text
Publisher / Publication Date: Harper, an imprint of HarperCollinsPublishers 2018
Sorry, no copies available
Place a hold to request this item.Stine, R. L.
Summary: Bernie Bridges, the egotistical planner and schemer for a group of fourth-graders at The Rotten School, is determined to outsmart his rival in a pie-eating contest.
Format: text
Publisher / Publication Date: HarperCollins 2005
Copies Available at Woodmere
1 available in Beginning Readers - Independent Reader (Red), Call number: JBR RED STIScarry, Richard
Summary: "Something is wrong at Ma Dog's bakery -- thieves have stolen her pies! Detectives Sam Cat and Dudley Pig follow the clues to find the robbers in a fast-paced adventure. Hurry, there's no time to waste! These fearless crooks must be stopped!"--Page 4 of cover.
Format: text
Publisher / Publication Date: 2014
Sorry, no copies available
Place a hold to request this item.Summary: Fluted edge tart pan and quiche pan with removable bottom. Made of steel; non-stick coating for easy release and quick cleanup. 9 in. dia. x 1 in. For best results, wash in warm, soapy water before first and after each use.
Format: three dimensional object
Publisher / Publication Date: 2018
Copies Available at Kingsley
1 available in Baking pans, Call number: BAKING PANBillingsley, Sarah.
Summary: "What s better than small treats? Eating with your hands! This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new creations. Savory pies also make an appearance: grab a Bacon, Egg, and Cheese Breakfast Pie on the way out the door in the morning! Ideal for beginning and seasoned bakers alike...
Format: text
Publisher / Publication Date: Chronicle Books 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 BILHaedrich, Ken
Summary: "Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--
Format: text
Publisher / Publication Date: Storey Publishing 2020
Copies Available at Peninsula
1 available in Adult, Call number: 641.86 HAECopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 HAEHeatter, Maida
Summary: Heatter has collected recipes for some of her classic, foolproof desserts, ranging from the comforting and everyday to the extravagantly special. She believes that happiness is baking: making, eating, talking about, reading and writing about baked goods-- and especially in sharing them. -- adapted from jacket and perusal of book
Format: text
Publisher / Publication Date: Little, Brown and Company 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.81 HEAHundt, Linda
Summary: Served up in a charming retro package, Sweetie-Licious Pies ushers readers into a kitchen built on the traditions of our foremothers. This is the perfect book for anyone who knows that love can be baked into a pie! A 16-time national pie-baking champion, Linda Hundt truly believes in the ability of pies to spread good will, one delicious bite at a time. In this sweet cookbook, she shares the...
Format: text
Publisher / Publication Date: 2013
Copies Available at Peninsula
1 available in Adult, Call number: 641.86 HUNCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8652 HUNSummary: Includes 16 episodes originally broadcast on PBS Kids, designed to help children with letter recognition.
Format: moving image
Publisher / Publication Date: Distributed by NCircle Entertainment 2009
Sorry, no copies available
Place a hold to request this item.Boynton, Sandra
Summary: "Pookie's family spends a terrific Thanksgiving Day together, with love and gratitude. (AND PIE!!!)"--Page [4] of cover.
Format: text
Publisher / Publication Date: Boynton Bookworks, an imprint of Simon & Schuster Children's Publishing Division 2022
Copies Available at East Bay
1 available in Seasonal Juvenile Collection, Call number: JE BOYReagan, Jean
Summary: "When the weather is cool and the apples are fresh, the best things to do is warm up by baking an apple pie! It's grandma's favorite! Join Grandpa to create a delicious surprise to warm Grandma's heart on a chilly autumn day."--
Format: text
Publisher / Publication Date: 2022
Copies Available at Interlochen
1 available in Beginning Readers - New Reader (Green), Call number: JBR Green ReganHaney, Paula.
Summary: "A guide to making pie from the founder of Chicago's nationally celebrated Hoosier Mama Pie Company. Includes recipes, tips, pie history, and illustrations"--
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59772 HANLarsen, Jeffrey
Summary: A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time. Despite the volume of gluten- and allergen-free baking books on the market, it's still surprisingly difficult to find...
Format: text
Publisher / Publication Date: Ten Speed Press 2019
Sorry, no copies available
Place a hold to request this item.Day, Cheryl.
Summary: "In this follow-up to their ... first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery's most requested treats, such as star brownies and the cakette party cake, as well as savories like chive Parmigiano-Reggiano popovers and rosemary...
Format: text
Publisher / Publication Date: Artisan Books 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 DAYKozlak, Corrine
Summary: "Capture the taste of summer. Rhubarb is as versatile as it is iconic. With a subtle yet distinct tart, earthy flavor, it's perfect as a sauce, in a drink, and, of course, baked in a pie. Rhubarb features 50 tried & true recipes to please friends, neighbors, and the entire family. Enjoy perennial favorite desserts, as well as smoothies, salads, and even main dishes." --Back cover.
Format: text
Publisher / Publication Date: 2019
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Baking KozlakMcDowell, Erin Jeanne
Summary: "100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"--
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2020
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake McDowellDaley, Regan.
Summary: For everyone who's ever been stumped by a problem while baking or has had a question about an ingredient, a piece of equipment, or the best technique, this comprehensive reference provides all the answers plus recipes to delight every baker with results that please every taste..."--p.[4] of cover.
Format: text
Publisher / Publication Date: Artisan 2010
Copies Available at Fife Lake
1 available in Adult, Call number: 641.815 DALHoward, Beth M
Summary: Presents eighty pie recipes, including peach crumble, toffee pecan, strawberry rhubarb, sweet potato, coconut custard, and peanut butter pie.
Format: text
Publisher / Publication Date: Motorbooks Intl 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 HOWHussain, Nadiya
Summary: "The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats. When Nadiya Hussain, the UK's "nationaltreasure," began cooking, she headed straight to the oven--which, in her home, wasn't used for baking, but rather for storing frying pans! One...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2021
Sorry, no copies available
Place a hold to request this item.Migoya, Kristina Petersen.
Summary: Collects recipes for a variety of pies and tarts, including apple, pumpkin, and pecan, and also features entrees like quiches and empanadas, with illustrated instructions for basic techniques such as making crusts, custards, and meringue.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8652 MIGPinner, Patty
Format: text
Publisher / Publication Date: Taunton Press 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8652 PINAckerman, Sara
Summary: "Hawaii, 1944. The Pacific battles of World War II continue to threaten American soil, and on the home front, the bonds of friendship and the strength of love are tested. Violet Iverson and her young daughter, Ella, are piecing their lives together one year after the disappearance of her husband. As rumors swirl and questions about his loyalties surface, Violet believes Ella knows something....
Format: text
Publisher / Publication Date: MIRA Books 2018