Haedrich, Ken
Summary: "Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--
Format: text
Publisher / Publication Date: Storey Publishing 2020
Copies Available at Peninsula
1 available in Adult, Call number: 641.86 HAECopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 HAEHaedrich, Ken
Summary: A collection of sweet and savory recipes that incorporate a wide variety of vegetables, fruits, and herbs into all types of baking features such options as muffins, scones, flatbreads, calzones, cookies, cakes, and pies.
Format: text
Publisher / Publication Date: Storey Publishing 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 HAEchat loading...