Billingsley, Sarah.
Summary: "What s better than small treats? Eating with your hands! This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new creations. Savory pies also make an appearance: grab a Bacon, Egg, and Cheese Breakfast Pie on the way out the door in the morning! Ideal for beginning and seasoned bakers alike...
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Publisher / Publication Date: Chronicle Books 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 BILHaedrich, Ken
Summary: "Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--
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Publisher / Publication Date: Storey Publishing 2020
Copies Available at Peninsula
1 available in Adult, Call number: 641.86 HAECopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 HAEBeranbaum, Rose Levy
Summary: In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can’t-fail results—with a streamlined, simplified approach and more than 600 mouthwatering and instructive photos. Whether you're a baking enthusiast or just want to whip up the occasional treat, you will be able to easily make perfect brownies, banana bread,...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.81 BERFormat: text
Publisher / Publication Date: Lane Pub. Co. 1985
Sorry, no copies available
Place a hold to request this item.Barrow, Cathy
Summary: "Includes many types of pastries (both homemade and store-bought), ready for the lunchbox, the dinner table, road trips, and picnics. These handy crusty offerings go from freezer to oven, and will win over everyone at the table. No one will be able to resist Sesame Chicken Hand Pies, Savory Nectarine Marscapone Tarts, Pork Pastor Empanadas, Spiced Apple Strudels, and much more. The perfect mix...
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Publisher / Publication Date: Grand Central Publishing 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 BARGardner, Erin
Summary: "Master the art of "doing nothing" in the most delicious way possible with this enticing collection of 100 recipes that are ideal for avoiding laundry, emails, cleaning the house, and well, everything else that wants your attention"--
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Publisher / Publication Date: Atria Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.81 GARCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake GardnerMadani, Saura
Summary: "A warm slice of homemade pie can complete any celebration--but every baker knows that a problematic pie is enough to sour a sweet occasion. This pie cookbook gives you the support you need to start making perfect, homemade pies from scratch. This pie cookbook gets your dough rolling, complete with step-by-step techniques for mixing, shaping, rolling, and finishing your dough. Refine your...
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Publisher / Publication Date: Rockridge Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8652 MADStewart, Martha.
Contents: Simple baked goods -- Cookies -- Cakes -- Pies, tarts, cobblers, and crisps -- Yeasted baked goods -- Pastries.
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Publisher / Publication Date: Clarkson Potter 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 STECopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.815 SteBeranbaum, Rose Levy.
Summary: The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams-the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries. Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and...
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Publisher / Publication Date: Scribner 1998
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 BERHollywood, Paul
Summary: "The only book you'll ever need to create perfectly delicious cakes, pastries, biscuits, breads, pizzas and desserts time and time again. Featuring more than 80 recipes! -- Back cover.
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Publisher / Publication Date: Bloomsbury Publishing 2022
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.815 HOLCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 HOLMcDermott, Kate
Summary: "Readers fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here, she's focused more on technique: how to decorate pastry with braided crusts, troubleshoot a custard that won't set, create beautiful layered pies, and perfectly thicken your fruit filling. Once you have the foundations down, it's time...
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Publisher / Publication Date: The Countryman Press, a division of W.W. Norton & Company 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 MCDDaykin, Rosie.
Summary: Butter Baked Goods is a gorgeously illustrated cookbook, packed with delicious recipes perfect for celebrating a special holiday with family and friends, or just everyday life. Inside you’ll find everything from cookies, scones and s'mores to chocolate cake, peanut butter and jelly cupcakes and apple pie . . . not to mention the coveted recipe for Butter’s famous marshmallows!
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Publisher / Publication Date: Alfred A. Knopf, a division of Random House LLC, New York, a Penguin Random House Company 2015