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Heatter, Maida

Summary: Heatter has collected recipes for some of her classic, foolproof desserts, ranging from the comforting and everyday to the extravagantly special. She believes that happiness is baking: making, eating, talking about, reading and writing about baked goods-- and especially in sharing them. -- adapted from jacket and perusal of book

Format: text

Publisher / Publication Date: Little, Brown and Company 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.81 HEA

Day, Cheryl.

Summary: "In this follow-up to their ... first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery's most requested treats, such as star brownies and the cakette party cake, as well as savories like chive Parmigiano-Reggiano popovers and rosemary...

Format: text

Publisher / Publication Date: Artisan Books 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 DAY

Daley, Regan.

Summary: For everyone who's ever been stumped by a problem while baking or has had a question about an ingredient, a piece of equipment, or the best technique, this comprehensive reference provides all the answers plus recipes to delight every baker with results that please every taste..."--p.[4] of cover.

Format: text

Publisher / Publication Date: Artisan 2010

Copies Available at Fife Lake

1 available in Adult, Call number: 641.815 DAL

Summary: A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.

Format: text

Publisher / Publication Date: America's Test Kitchen 2004

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 BAK

Stewart, Martha.

Contents: Simple baked goods -- Cookies -- Cakes -- Pies, tarts, cobblers, and crisps -- Yeasted baked goods -- Pastries.

Format: text

Publisher / Publication Date: Clarkson Potter 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 STE

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.815 Ste

Weinstein, Bruce

Summary: Collects recipes for old-fashioned, comforting desserts suitable for every occasion, including such options as vanilla cake with confetti frosting, blueberry buckle, chocolate chip ricotta cheesecake, and lemon meringue pie.

Format: text

Publisher / Publication Date: St. Martin's Griffin 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8652 WEI

Hollywood, Paul

Summary: "The only book you'll ever need to create perfectly delicious cakes, pastries, biscuits, breads, pizzas and desserts time and time again. Featuring more than 80 recipes! -- Back cover.

Format: text

Publisher / Publication Date: Bloomsbury Publishing 2022

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.815 HOL

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 HOL

Rea-Tucker, Becca

Summary: "Becca Rea-Tucker has been "saying it with sugar" since 2018 on her Instagram account @thesweetfeminist. From pro-abortion pies to prison abolitionist sugar cookies, Becca's never shied away from adorning her baked goods with her opinions, including her belief that all feelings are valid and deserve to be fully experienced. As she knows, while baking can't replace therapy, working with your...

Format: text

Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 REA

Roman, Alison

Summary: "A simple, stylish cookbook full of desserts that come together faster than you can eat them, from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name -- The Cookie, The Pasta, The Lemon Cake -- she was a restaurant pastry...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2023

Copies Available at Woodmere

1 available in New Non-fiction, Call number: 641.86 ROM

Makan, Chetna

Summary: Chetna Makan's recipes introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked favorites such as a sponge cake with a cardamom and coffee filling, puff pastry bites filled with fenugreek paneer, or a steamed strawberry pudding flavored with cinnamon.

Format: text

Publisher / Publication Date: Mitchell Beazley 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 MAK

Daykin, Rosie.

Summary: Butter Baked Goods is a gorgeously illustrated cookbook, packed with delicious recipes perfect for celebrating a special holiday with family and friends, or just everyday life. Inside you’ll find everything from cookies, scones and s'mores to chocolate cake, peanut butter and jelly cupcakes and apple pie . . . not to mention the coveted recipe for Butter’s famous marshmallows!

Format: text

Publisher / Publication Date: Alfred A. Knopf, a division of Random House LLC, New York, a Penguin Random House Company 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.865 DAY

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