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Canning and preserving Chutney Condiments Cooking, Cypriot Cooking, Russian Fermentation Fruit Preservation Jam Jelly Pickles

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Coopey, Erin. Dowdney, Stephen Palmer. Hercules, Olia Lee, Edward Loucas, Christina McClear, Preston. Morales, Bonnie Frumkin Paster, Emily Shirasaki, Hiroko Timoshkina, Alissa

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Perfect pickles, chutneys & relishes : an essential practical guide to making delicious preserves at home, with more than 70 step-by-step recipes and 300 superb photographs

Atkinson, Catherine

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Summary: The book opens with a history of preserving and pickling which sets the scene for the recipes, providing and an insight into the traditionl techniques and local delicacies.

Format: text

Publisher / Publication Date: Southwater 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.4 ATK

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Complete book of home preserving : 400 delicious and creative recipes for today

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Summary: Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.

Format: text

Publisher / Publication Date: R. Rose 2006