Summary: Follows sixteen pastry chefs as they concoct a wide variety of elaborate, artistic, and delectable pastries and confections for the prestigious three-day Meilleurs Ouvriers de France competition.
Format: moving image
Publisher / Publication Date: First Run Features 2011
Copies Available at Woodmere1 available in Adult Non-fiction, Call number: 641.86 Kings
Summary: "The definitive book on classic French pastry recipes from an award-winning pastry chef, star of the documentary Kings of Pastry, and cofounder of the renowned French Pastry School in Chicago. What does it take to make a flawless eclair? A delicate yet buttery croissant? To perfectly pipe dozens of macarons? All the answers are here in this comprehensive, easy-to-use, wonderfully written and...
Publisher / Publication Date: Alfred A. Knopf 2013