Pelzel, Raquel
Summary: "Sheet Pan Suppers is back! This time, with 100 vegetarian recipes for satisfying, sumptuous full meals--all made on a sheet pan, and all meat-free. It's the one-pot meal reinvented with a healthy twist, and what is sure to become every busy cook's new favorite way of getting dinner on the table. There are recipes for complete meals, snacks, brunch, and even dessert, that require nothing more...
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Publisher / Publication Date: Workman Publishing 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.82 PELPelzel, Raquel
Summary: Umami is a deeply satisfying taste, and though often associated with animal products comes in many plant-based forms. Pelzel's recipes are built around the use of eight umami-rich ingredients. The key ingredients are layered, to amplify their effect. Vegan recipes are indicated by an icon at the top of the page.
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Publisher / Publication Date: Workman Publishing 2019
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Place a hold to request this item.Weingarten, Matthew.
Summary: Salted sardines with coriander and thyme. Crab apple mostarda. Instant samphire pickles. Speckled tea eggs with star anise and ginger. Dandelion jelly. Pickled chanterelle mushrooms. Blueberry-maple spoon fruit. These and dozens of other inspired recipes from chef Matthew Weingarten show you how to preserve?by curing, canning, smoking, and pickling?a wide range of wild ingredients foraged from...
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Publisher / Publication Date: Storey Pub. 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.4 WEICopies Available at Peninsula
1 available in Adult, Call number: 641.4 WEISaran, Suvir.
Summary: The author, born and raised in India and an acclaimed New York City restaurateur and chef, tells the story of moving to the country to raise goats, alpacas, ducks, geese, and chicken on 67 acres. Accompanied by more than 80 recipes.
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Publisher / Publication Date: Chronicle Books 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59747 SARShook, Jon.
Summary: The authors show you how little you really need to produce a delicious meal, full of flavor and attitude.
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Publisher / Publication Date: Clarkson Potter 2008