Payard, François.
Format: text
Publisher / Publication Date: Broadway Books 1999
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 PAYPayard, François.
Summary: Cocktail parties are loved by everyone, but the thought of hosting one can be a little daunting--until now. Here, legendary chef François Payard shows home cooks how to prepare simple, sensational appetizers that will leave guests impressed and hosts with energy to spare. Along with chapters on meat, fish, vegetable, and cheese hors d'oeuvres, François includes a wealth of helpful hosting tips,...
Format: text
Publisher / Publication Date: William Morrow 2006