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Baking Bread Cake Confectionery Cookies Cooking Cooking, French Desserts Pastry PiesFilter By Series
Great courses (DVD)Garza, Xavier
Summary: Just as Joaquin and his mother are about to enjoy their pan de muerto on the Day of the Dead, a skeleton arrives offering to play music in exchange for one tiny bite.
Format: sound recording-nonmusical
Publisher / Publication Date: [Library Ideas, LLC] 2020
Copies Available at Woodmere
1 available in Juvenile Audiobooks, Call number: J READ-ALONG GARAuyeung, Pearl
Summary: "Once upon a morning in Hong Kong, in the alley of Tai Yuen Street, a girl is promised a mooncake with a double-yolk center ... the special mooncake seems like the only excitement on an otherwise boring day in the market where nothing changes ... until an exhausted stranger falls to his knees right in the street! He ran through forests, swam through rivers, and even stowed away on a ship, all...
Format: text
Publisher / Publication Date: Page Street Kids 2022
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE AUYPfeiffer, Jacquy.
Summary: "The definitive book on classic French pastry recipes from an award-winning pastry chef, star of the documentary Kings of Pastry, and cofounder of the renowned French Pastry School in Chicago. What does it take to make a flawless eclair? A delicate yet buttery croissant? To perfectly pipe dozens of macarons? All the answers are here in this comprehensive, easy-to-use, wonderfully written and...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 PFEGreenstein, George
Format: text
Publisher / Publication Date: 2015
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake GreensteinBriwa, Bill.
Summary: These 24 half-hour lectures on cooking is designed to boost your confidence in the kitchen and help you create meals that you are proud to share.
Format: moving image
Publisher / Publication Date: 2012
Copies Available at Kingsley
2 available in Adult Non-fiction, Call number: 641.5 BriCall number: DVD 641.5 Bri
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 EVECall number: DVD 641.5 EVE
Kayser, Éric.
Summary: Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons,...
Format: text
Publisher / Publication Date: Black Dog & Leventhal Publishers 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 KAYRovira, Michel de
Summary: How do croissants get their flaky layers? What is the difference between pastry cream and Bavarian cream? What is genoise cake? Can millefeuilles really be made in a home kitchen? For anyone who has asked themselves about the secrets of French pastry, Bake Like a French Pastry Chef holds these answers and many more.
Format: text
Publisher / Publication Date: The Countryman Press, a division of W. W. Norton & Company Independent Publishers Since, 1923 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 DERSummary: The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated. Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely...
Format: text
Publisher / Publication Date: John Wiley & Sons, Inc. 2016
Sorry, no copies available
Place a hold to request this item.Billingsley, Sarah.
Summary: "What s better than small treats? Eating with your hands! This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new creations. Savory pies also make an appearance: grab a Bacon, Egg, and Cheese Breakfast Pie on the way out the door in the morning! Ideal for beginning and seasoned bakers alike...
Format: text
Publisher / Publication Date: Chronicle Books 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 BILHaedrich, Ken
Summary: "Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--
Format: text
Publisher / Publication Date: Storey Publishing 2020
Copies Available at Peninsula
1 available in Adult, Call number: 641.86 HAECopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 HAEKatzinger, Jennifer.
Summary: This whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads proves that baking with healthy ingredients doesn't have to mean sacrificing flavor or texture. Author Jennifer Katzinger created these classic baked-good recipes replacing sugar with honey, coconut palm sugar, maple syrup, and Sucanat; she...
Format: text
Publisher / Publication Date: Sasquatch Books 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 KATBeranbaum, Rose Levy.
Summary: The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams-the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries. Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and...
Format: text
Publisher / Publication Date: Scribner 1998
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 BERHollywood, Paul
Summary: "The only book you'll ever need to create perfectly delicious cakes, pastries, biscuits, breads, pizzas and desserts time and time again. Featuring more than 80 recipes! -- Back cover.
Format: text
Publisher / Publication Date: Bloomsbury Publishing 2022
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.815 HOLCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 HOLMcDermott, Kate
Summary: "Readers fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here, she's focused more on technique: how to decorate pastry with braided crusts, troubleshoot a custard that won't set, create beautiful layered pies, and perfectly thicken your fruit filling. Once you have the foundations down, it's time...
Format: text
Publisher / Publication Date: The Countryman Press, a division of W.W. Norton & Company 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 MCDAnsel, Dominique
Summary: "How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York's highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly...
Format: text
Publisher / Publication Date: Simon & Schuster 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 ANSBoudet, Sébastien
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 BOUDaykin, Rosie
Summary: Daykin, owner of the Vancouver bakers Butter Baked Goods, believes that celebrating is about much more than just circling a day on the calendar. Every day is worth celebrating-- and with the results you get from these straightforward recipes, you'll be inspired to create new traditions to celebrate life.
Format: text
Publisher / Publication Date: Alfred A. Knopf 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 DAYCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake DaykinHaedrich, Ken
Summary: A collection of sweet and savory recipes that incorporate a wide variety of vegetables, fruits, and herbs into all types of baking features such options as muffins, scones, flatbreads, calzones, cookies, cakes, and pies.
Format: text
Publisher / Publication Date: Storey Publishing 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 HAEFormat: text
Publisher / Publication Date: Lane Pub. Co. 1985
Sorry, no copies available
Place a hold to request this item.Barrow, Cathy
Summary: "Includes many types of pastries (both homemade and store-bought), ready for the lunchbox, the dinner table, road trips, and picnics. These handy crusty offerings go from freezer to oven, and will win over everyone at the table. No one will be able to resist Sesame Chicken Hand Pies, Savory Nectarine Marscapone Tarts, Pork Pastor Empanadas, Spiced Apple Strudels, and much more. The perfect mix...
Format: text
Publisher / Publication Date: Grand Central Publishing 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 BARGardner, Erin
Summary: "Master the art of "doing nothing" in the most delicious way possible with this enticing collection of 100 recipes that are ideal for avoiding laundry, emails, cleaning the house, and well, everything else that wants your attention"--
Format: text
Publisher / Publication Date: Atria Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.81 GARCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake GardnerMadani, Saura
Summary: "A warm slice of homemade pie can complete any celebration--but every baker knows that a problematic pie is enough to sour a sweet occasion. This pie cookbook gives you the support you need to start making perfect, homemade pies from scratch. This pie cookbook gets your dough rolling, complete with step-by-step techniques for mixing, shaping, rolling, and finishing your dough. Refine your...
Format: text
Publisher / Publication Date: Rockridge Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8652 MADReardon, Ann
Summary: "Ann Reardon's award-winning video series How To Cook That draws millions of people from all around the globe each week, eager to learn the secrets of her extravagant cakes, chocolates, and desserts. Now, Ann has created a book to help even more people learn how to make her a non-stop carnival of eye-popping creations and fun and delicious baking projects"--
Format: text
Publisher / Publication Date: Mango Publishing Group 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 REAStewart, Martha.
Contents: Simple baked goods -- Cookies -- Cakes -- Pies, tarts, cobblers, and crisps -- Yeasted baked goods -- Pastries.
Format: text
Publisher / Publication Date: Clarkson Potter 2005