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Boudet, Sébastien

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 BOU

Hollywood, Paul

Summary: "The only book you'll ever need to create perfectly delicious cakes, pastries, biscuits, breads, pizzas and desserts time and time again. Featuring more than 80 recipes! -- Back cover.

Format: text

Publisher / Publication Date: Bloomsbury Publishing 2022

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.815 HOL

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 HOL

Barrow, Cathy

Summary: "Includes many types of pastries (both homemade and store-bought), ready for the lunchbox, the dinner table, road trips, and picnics. These handy crusty offerings go from freezer to oven, and will win over everyone at the table. No one will be able to resist Sesame Chicken Hand Pies, Savory Nectarine Marscapone Tarts, Pork Pastor Empanadas, Spiced Apple Strudels, and much more. The perfect mix...

Format: text

Publisher / Publication Date: Grand Central Publishing 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 BAR

Reardon, Ann

Summary: "Ann Reardon's award-winning video series How To Cook That draws millions of people from all around the globe each week, eager to learn the secrets of her extravagant cakes, chocolates, and desserts. Now, Ann has created a book to help even more people learn how to make her a non-stop carnival of eye-popping creations and fun and delicious baking projects"--

Format: text

Publisher / Publication Date: Mango Publishing Group 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 REA

Lee, Sandra

Summary: "Sandra Lee is a long-time spokeperson for Share Our Strength's Great American Bake Sale charity. Just look on the back of any package of Domino brand sugar and you'll find one of Sandra's recipes prominently displayed, promoting the cause. This book will be published and promoted in partnership with the Great American Bake Sale, giving it even greater reach than her books always enjoy, thanks...

Format: text

Publisher / Publication Date: Wiley 2011

Copies Available at Peninsula

1 available in Adult, Call number: 641.8 LEE

Ottolenghi, Yotam

Summary: "A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--

Format: text

Publisher / Publication Date: Ten Speed Press 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 OTT

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