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Pfeiffer, Jacquy.

Summary: "The definitive book on classic French pastry recipes from an award-winning pastry chef, star of the documentary Kings of Pastry, and cofounder of the renowned French Pastry School in Chicago. What does it take to make a flawless eclair? A delicate yet buttery croissant? To perfectly pipe dozens of macarons? All the answers are here in this comprehensive, easy-to-use, wonderfully written and...

Format: text

Publisher / Publication Date: Alfred A. Knopf 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.865 PFE

Kayser, Éric.

Summary: Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons,...

Format: text

Publisher / Publication Date: Black Dog & Leventhal Publishers 2017

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Rovira, Michel de

Summary: How do croissants get their flaky layers? What is the difference between pastry cream and Bavarian cream? What is genoise cake? Can millefeuilles really be made in a home kitchen? For anyone who has asked themselves about the secrets of French pastry, Bake Like a French Pastry Chef holds these answers and many more.

Format: text

Publisher / Publication Date: The Countryman Press, a division of W. W. Norton & Company Independent Publishers Since, 1923 2018

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Briwa, Bill.

Summary: These 24 half-hour lectures on cooking is designed to boost your confidence in the kitchen and help you create meals that you are proud to share.

Format: moving image

Publisher / Publication Date: 2012

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.5 EVE
Call number: DVD 641.5 EVE

Summary: The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated. Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely...

Format: text

Publisher / Publication Date: John Wiley & Sons, Inc. 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.865 BAK

Barrow, Cathy

Summary: "Made in a sheet pan, a slab pie can make enough dinner or dessert for a crowd. PIE SQUARED includes more than 60 savory and sweet pie recipes along with 20 crust and topping recipes and step-by-step techniques for rolling and decorating that will appeal to baking aficionados as well as occasional bakers. This fresh, uncomplicated take on pie will encourage those of you who have been reluctant...

Format: text

Publisher / Publication Date: Grand Central Life & Style 2018

Copies Available at Kingsley

1 available in Adult, Call number: 641.86 BAR

Billingsley, Sarah.

Summary: "What s better than small treats? Eating with your hands! This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new creations. Savory pies also make an appearance: grab a Bacon, Egg, and Cheese Breakfast Pie on the way out the door in the morning! Ideal for beginning and seasoned bakers alike...

Format: text

Publisher / Publication Date: Chronicle Books 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.865 BIL

Bacon, Josephine

Format: text

Publisher / Publication Date: McGraw-Hill 1988

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Beranbaum, Rose Levy.

Summary: The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams-the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries. Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and...

Format: text

Publisher / Publication Date: Scribner 1998

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Summary: Pastry Chef Dannielle Myxter shares her secrets and cooking skills for preparing & presenting a variety of recipes. Recipes include Strawberry Muffins, Orange Muffins with Glaze, Cinnamon Rolls, Lemon Blueberry Scones, Homemade Granola, and Apple Coffee Cake with Glaze.

Format: moving image

Publisher / Publication Date: Bennett-Watt HD Productions 2003

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 BRE

Katzinger, Jennifer.

Summary: This whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads proves that baking with healthy ingredients doesn't have to mean sacrificing flavor or texture. Author Jennifer Katzinger created these classic baked-good recipes replacing sugar with honey, coconut palm sugar, maple syrup, and Sucanat; she...

Format: text

Publisher / Publication Date: Sasquatch Books 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.865 KAT

Format: text

Publisher / Publication Date: Lane Pub. Co. 1985

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Cahill, Jamie.

Format: text

Publisher / Publication Date: Little Bookroom 2007

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8 CAH

Stewart, Martha.

Contents: Simple baked goods -- Cookies -- Cakes -- Pies, tarts, cobblers, and crisps -- Yeasted baked goods -- Pastries.

Format: text

Publisher / Publication Date: Clarkson Potter 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 STE

Copies Available at Kingsley

1 available in Oversize, Call number: OVS 641.815 Ste

Ansel, Dominique

Summary: "How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York's highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly...

Format: text

Publisher / Publication Date: Simon & Schuster 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 ANS

Boudet, Sébastien

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 BOU

Daykin, Rosie

Summary: Daykin, owner of the Vancouver bakers Butter Baked Goods, believes that celebrating is about much more than just circling a day on the calendar. Every day is worth celebrating-- and with the results you get from these straightforward recipes, you'll be inspired to create new traditions to celebrate life.

Format: text

Publisher / Publication Date: Alfred A. Knopf 2016

Copies Available at Interlochen

1 available in Adult, Call number: 641.86 Daykin 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.865 DAY

Dupuis, Mélanie

Summary: The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert.

Format: text

Publisher / Publication Date: Harper Design 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: OVS 641.865 DUP

Field, Carol.

Format: text

Publisher / Publication Date: Harper & Row 1985

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.815 FIE

Glass, Julia

Summary: Hired as the personal chef to the governor of New Mexico, Greenie Duquette leaves behind her Greenwich Village pastry business and her husband to head west with her four-year-old son, prompting a period of upheaval and reflection for herself.

Format: text

Publisher / Publication Date: Pantheon Books 2006

Copies Available at Woodmere

1 available in Adult Fiction, Call number: FIC GLA

Copies Available at Interlochen

1 available in Adult, Call number: FICTION Glass

Haedrich, Ken

Summary: A collection of sweet and savory recipes that incorporate a wide variety of vegetables, fruits, and herbs into all types of baking features such options as muffins, scones, flatbreads, calzones, cookies, cakes, and pies.

Format: text

Publisher / Publication Date: Storey Publishing 2017

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.815 HAE

Pfeiffer, Jacquy

Summary: Follows sixteen pastry chefs as they concoct a wide variety of elaborate, artistic, and delectable pastries and confections for the prestigious three-day Meilleurs Ouvriers de France competition.

Format: moving image

Publisher / Publication Date: First Run Features 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 Kings

Summary: A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.

Format: text

Publisher / Publication Date: America's Test Kitchen 2004

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 BAK

Beranbaum, Rose Levy

Summary: In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can’t-fail results—with a streamlined, simplified approach and more than 600 mouthwatering and instructive photos. Whether you're a baking enthusiast or just want to whip up the occasional treat, you will be able to easily make perfect brownies, banana bread,...

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.81 BER