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Baking Bread Cake Confectionery Cooking, French Desserts Pastry Pastry Fiction Pies Stories in rhymeGarza, Xavier
Summary: Just as Joaquin and his mother are about to enjoy their pan de muerto on the Day of the Dead, a skeleton arrives offering to play music in exchange for one tiny bite.
Format: sound recording-nonmusical
Publisher / Publication Date: [Library Ideas, LLC] 2020
Copies Available at Kingsley
1 available in Juvenile Audiobooks, Call number: JE VOX GARAuyeung, Pearl
Summary: "Once upon a morning in Hong Kong, in the alley of Tai Yuen Street, a girl is promised a mooncake with a double-yolk center ... the special mooncake seems like the only excitement on an otherwise boring day in the market where nothing changes ... until an exhausted stranger falls to his knees right in the street! He ran through forests, swam through rivers, and even stowed away on a ship, all...
Format: text
Publisher / Publication Date: Page Street Kids 2022
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE AUYPfeiffer, Jacquy.
Summary: "The definitive book on classic French pastry recipes from an award-winning pastry chef, star of the documentary Kings of Pastry, and cofounder of the renowned French Pastry School in Chicago. What does it take to make a flawless eclair? A delicate yet buttery croissant? To perfectly pipe dozens of macarons? All the answers are here in this comprehensive, easy-to-use, wonderfully written and...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 PFEBriwa, Bill.
Summary: These 24 half-hour lectures on cooking is designed to boost your confidence in the kitchen and help you create meals that you are proud to share.
Format: moving image
Publisher / Publication Date: 2012
Copies Available at Kingsley
2 available in Adult Non-fiction, Call number: 641.5 BriCall number: DVD 641.5 Bri
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 EVECall number: DVD 641.5 EVE
Greenstein, George
Format: text
Publisher / Publication Date: 2015
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake GreensteinHeavenrich, Sue
Summary: Using "The House That Jack Built" rhyme scheme, a young girl plants a seed and follows its journey from sprout to vine to the final fruit which she then uses to bake a pie. Includes information on pumpkins and a pumpkin pie recipe.
Format: text
Publisher / Publication Date: Sleeping Bear Press 2023
Copies Available at Interlochen
1 available in Juvenile Nonfiction, Call number: JE Food HeavenrichCopies Available at Kingsley
1 available in Juvenile Easy, Call number: JE HEAKayser, Éric.
Summary: Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons,...
Format: text
Publisher / Publication Date: Black Dog & Leventhal Publishers 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 KAYRovira, Michel de
Summary: How do croissants get their flaky layers? What is the difference between pastry cream and Bavarian cream? What is genoise cake? Can millefeuilles really be made in a home kitchen? For anyone who has asked themselves about the secrets of French pastry, Bake Like a French Pastry Chef holds these answers and many more.
Format: text
Publisher / Publication Date: The Countryman Press, a division of W. W. Norton & Company Independent Publishers Since, 1923 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 DERSummary: The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated. Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely...
Format: text
Publisher / Publication Date: John Wiley & Sons, Inc. 2016
Sorry, no copies available
Place a hold to request this item.Billingsley, Sarah.
Summary: "What s better than small treats? Eating with your hands! This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new creations. Savory pies also make an appearance: grab a Bacon, Egg, and Cheese Breakfast Pie on the way out the door in the morning! Ideal for beginning and seasoned bakers alike...
Format: text
Publisher / Publication Date: Chronicle Books 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 BILHaedrich, Ken
Summary: "Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--
Format: text
Publisher / Publication Date: Storey Publishing 2020
Copies Available at Peninsula
1 available in Adult, Call number: 641.86 HAECopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 HAESummary: Pastry Chef Dannielle Myxter shares her secrets and cooking skills for preparing & presenting a variety of recipes. Recipes include Strawberry Muffins, Orange Muffins with Glaze, Cinnamon Rolls, Lemon Blueberry Scones, Homemade Granola, and Apple Coffee Cake with Glaze.
Format: moving image
Publisher / Publication Date: Bennett-Watt HD Productions 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 BREKatzinger, Jennifer.
Summary: This whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads proves that baking with healthy ingredients doesn't have to mean sacrificing flavor or texture. Author Jennifer Katzinger created these classic baked-good recipes replacing sugar with honey, coconut palm sugar, maple syrup, and Sucanat; she...
Format: text
Publisher / Publication Date: Sasquatch Books 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 KATAnsel, Dominique
Summary: "How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York's highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly...
Format: text
Publisher / Publication Date: Simon & Schuster 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 ANSBoudet, Sébastien
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 BOUDaykin, Rosie
Summary: Daykin, owner of the Vancouver bakers Butter Baked Goods, believes that celebrating is about much more than just circling a day on the calendar. Every day is worth celebrating-- and with the results you get from these straightforward recipes, you'll be inspired to create new traditions to celebrate life.
Format: text
Publisher / Publication Date: Alfred A. Knopf 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 DAYCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake DaykinField, Carol.
Format: text
Publisher / Publication Date: Harper & Row 1985
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 FIEGlass, Julia
Summary: Hired as the personal chef to the governor of New Mexico, Greenie Duquette leaves behind her Greenwich Village pastry business and her husband to head west with her four-year-old son, prompting a period of upheaval and reflection for herself.
Format: text
Publisher / Publication Date: Pantheon Books 2006
Sorry, no copies available
Place a hold to request this item.Haedrich, Ken
Summary: A collection of sweet and savory recipes that incorporate a wide variety of vegetables, fruits, and herbs into all types of baking features such options as muffins, scones, flatbreads, calzones, cookies, cakes, and pies.
Format: text
Publisher / Publication Date: Storey Publishing 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 HAEHage, Salma
Summary: "Whether you start your day with something sweet, finish it with something sweet, or make sure sweets are within reach all day long, you'll find serious inspiration in the pages of Salma Hage's latest cookbook for home cooks. The Middle East's wide rangeof cultures, ingredients, and influences informs the array of dishes she includes -- spiced cookies, cream-filled pancakes, aromatic pastries,...
Format: text
Publisher / Publication Date: Phaidon Press Limited 2021
Sorry, no copies available
Place a hold to request this item.Pfeiffer, Jacquy
Summary: Follows sixteen pastry chefs as they concoct a wide variety of elaborate, artistic, and delectable pastries and confections for the prestigious three-day Meilleurs Ouvriers de France competition.
Format: moving image
Publisher / Publication Date: First Run Features 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 KingsBacon, Josephine
Format: text
Publisher / Publication Date: McGraw-Hill 1988
Sorry, no copies available
Place a hold to request this item.Beranbaum, Rose Levy.
Summary: The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams-the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries. Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and...
Format: text
Publisher / Publication Date: Scribner 1998
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 BERHollywood, Paul
Summary: "The only book you'll ever need to create perfectly delicious cakes, pastries, biscuits, breads, pizzas and desserts time and time again. Featuring more than 80 recipes! -- Back cover.
Format: text
Publisher / Publication Date: Bloomsbury Publishing 2022