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Backpacking Baking Barbecuing Camping Cooking Cooking (Bread) Fire Outdoor cooking Roasting (Cooking) Stoves, WoodProse, Brad
Summary: "In Chiles and Smoke, pitmaster and professional recipe developer Brad Prose turns up the heat for smoky and savory barbecued meats, seafood, and vegetables"--
Format: text
Publisher / Publication Date: Harvard Common Press 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.76 PROMallmann, Francis
Summary: "Francis Mallmann is an Argentine grill master. Author of Seven Fires and Mallmann on Fire, he is known for his primal style of live-fire meat cookery-and until recently, he treated vegetables as a condiment or side dish. Now, in the highly anticipated The Green Fire, Mallmann shares his recipes and secrets for perfect grilled vegetables and fruits, creating dishes with the same elemental,...
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Publisher / Publication Date: Artisan, a division of Workman Publishing Co. Inc. 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 MALSummary: Over 200 recipes for outdoor eating. Includes dishes for all kinds of barbecue events, from family meals to entertaining, including savory and sweet barbecue recipes, new ideas for salads and accompaniments, and imaginative salsas, dips and marinades. -- Adapted from back cover.
Format: text
Publisher / Publication Date: Hermes House 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 BARGlover, Sarah
Summary: "In her first cookbook, Sarah Glover showed the world how liberating, satisfying, and easy it is to cook beautiful healthy food outdoors. Now she brings kids of all ages into the mix, proving that they too can take part in collecting, preparing, and cooking campfire meals the whole family can enjoy. Glover's simple yet elegant meals are inspired by the land and the sea: fish and ears of corn...
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Publisher / Publication Date: Prestel Verlag 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5083 GLOCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5083 GLOSchlueter, Heather
Summary: Schlueter understands the challenges of cooking in an RV: space is limited, power and water consumption are always concerns, and efficient cleanup is a must. Her recipes are developed to make the most of the available space and equipment, while exploiting a minimal number of ingredients-- and pots-- while delivering delicious, comforting, easy-to-clean-up meals. -- adapted from back cover
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Publisher / Publication Date: [Sterling Epicure] 2022
Sorry, no copies available
Place a hold to request this item.Fey, Ryan
Summary: "If we can grill it, you can grill it. We're Mark Anderson and Ryan Fey, better known as the Grill Dads, and often seen on Food Network, Today Show and across social media. We live and cook by a very simple mantra: You can make literally anything on a grill. We like to joke that people at home can look at us and say, 'If these two idiots can do it, I can too.' We're not trained chefs. We never...
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Publisher / Publication Date: Page Street Publishing Co. 2022
Sorry, no copies available
Place a hold to request this item.Summary: THE SECRETS NOBODY TOLD YOU FOR GRILLING AND SMOKING YOUR MEAT LIKE A PRO AT YOUR FINGERTIPS!Do you recall that gratifying feeling of having wowed everyone with your grilling skills and delicious meals? Did it ever happen to you? Or do you always have doubts about combining flavors, cooking techniques, and times? The doubts about how long to cook the meat until it gets hard or how to choose the...
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Publisher / Publication Date: Pitmaster Academy 0000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 GRICarter, Rachel.
Summary: "Quick and easy recipes for delicious outdoor cooking" -- Cover.-Includes index.
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Publisher / Publication Date: Love Food 2011
Sorry, no copies available
Place a hold to request this item.Mears, Raymond
Summary: We all know how to cook an egg. In this book, Ray Mears will show readers how to cook an egg, on a stick, over a fire, how to light that fire, and then how to make the egg taste amazing. This is a practical and inspiring book drawing on the love of the outdoors, cooking in the open air and creating delicious food from scratch.
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Publisher / Publication Date: Conway 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.578 MEAPendleton Woolen Mills, Inc
Summary: "Brimming with Pendleton's signature patterns and timeless wisdom, this handsome book is a wonderful companion for families and friends who love spending time in nature. Discover expert tips on how to prep ingredients ahead of time, easily transport supplies, and cook over an open fire or camping stove." -- Amazon.com.
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Publisher / Publication Date: Chronicle Books 2022
Sorry, no copies available
Place a hold to request this item.Summary: In 12 lessons, you will be introduced to various grilling traditions and recipes from around the world. The overall focus of these lessons is to teach you how to apply proven techniques to perfect your grilling of a variety of foods, including beef, lamb, pork, chicken, seafood, vegetables, fruit, and even pizza.
Format: moving image
Publisher / Publication Date: 2015
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 EVECall number: DVD 641.5 EVE
Mitchell, Ed
Summary: In 1991 Ed Mitchell drove to the nearby Piggly Wiggly, bought a thirty-five-pound pig (that's a small one), and fired up the coals. That was the start of his barbeque business. Now ed is known simply as "the Pitmaster" in barbeque circles and is widely considered to be one of the best at what he does. Here Ed and his son, Ryan, share the tradition of whole-hog barbeque, and share methods passed...
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Publisher / Publication Date: Ecco, an imprint of HarperCollinsPublishers 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 MITMiscovich, Richard
Summary: "In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers--from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first...
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Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 MISFredericksen, Devon
Summary: How to Camp in the Woods compiles contemporary and classic wisdom, practical tips, and illustrated DIY advice on every aspect of equipping, packing, setting up camp, cooking, and improvising no matter where you are in the great outdoors.
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Publisher / Publication Date: Black Dog & Leventhal Publishers 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 796.54 FREAngier, Bradford.
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Publisher / Publication Date: Stackpole Books 1970
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.578 ANGConners, Christine.
Summary: A guide to cooking while camping provides hundreds of recipes for all kinds of meals that can be made using dutch ovens, camp stoves, fire pits, and grills, or that do not require cooking at all.
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Publisher / Publication Date: Falcon 2008
Copies Available at Fife Lake
1 available in Adult, Call number: 641.5 CONLatimer, Carole.
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Publisher / Publication Date: Wilderness Press 1991
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.578 LATPeterson, Beth
Summary: "Tailgate-ready recipes, images, and instructions for pregame entertaining and side bars"--Provided by publisher.
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Publisher / Publication Date: Front Table Books, An imprint of Cedar Fort, Inc. 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 642 PETWeber, John R.
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Publisher / Publication Date: Writer's Showcase 2002
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.578 WEBZinczenko, David.
Summary: The authors promise you can burn fat and sculpt the body you've always wanted without dieting! Grilled foods are the most flavorful on the planet, and by following these healthy shopping guides and grilling secrets you'll never struggle with your weight again!
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Publisher / Publication Date: Rodale 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.7 ZINPunyaratabandhu, Leela
Summary: "60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a...
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Publisher / Publication Date: Ten Speed Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 PUNMoore, Matt (Matt R.)
Summary: "An all-around grilling cookbook showcasing different methods and diverse cuisines, as well as stories and recipes from America's all-star grillers"--
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Publisher / Publication Date: Houghton Mifflin Harcourt 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.7 MOOAxcell, Claudia
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Publisher / Publication Date: Sierra Club Books 2004
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.578 AXCGreenspan, Rick.
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Publisher / Publication Date: Storey Pub. 2004