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Summary: Over 200 recipes for outdoor eating. Includes dishes for all kinds of barbecue events, from family meals to entertaining, including savory and sweet barbecue recipes, new ideas for salads and accompaniments, and imaginative salsas, dips and marinades. -- Adapted from back cover.

Format: text

Publisher / Publication Date: Hermes House 2003

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5784 BAR

Glover, Sarah

1 hold on 2 copies

Summary: "In her first cookbook, Sarah Glover showed the world how liberating, satisfying, and easy it is to cook beautiful healthy food outdoors. Now she brings kids of all ages into the mix, proving that they too can take part in collecting, preparing, and cooking campfire meals the whole family can enjoy. Glover's simple yet elegant meals are inspired by the land and the sea: fish and ears of corn...

Format: text

Publisher / Publication Date: Prestel Verlag 2021

Sorry, no copies available

Place a hold to request this item.

Mears, Raymond

Summary: We all know how to cook an egg. In this book, Ray Mears will show readers how to cook an egg, on a stick, over a fire, how to light that fire, and then how to make the egg taste amazing. This is a practical and inspiring book drawing on the love of the outdoors, cooking in the open air and creating delicious food from scratch.

Format: text

Publisher / Publication Date: Conway 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.578 MEA

Summary: In 12 lessons, you will be introduced to various grilling traditions and recipes from around the world. The overall focus of these lessons is to teach you how to apply proven techniques to perfect your grilling of a variety of foods, including beef, lamb, pork, chicken, seafood, vegetables, fruit, and even pizza.

Format: moving image

Publisher / Publication Date: 2015

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.5 EVE
Call number: DVD 641.5 EVE

Miscovich, Richard

Summary: "In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers--from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first...

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 MIS

Angier, Bradford.

Format: text

Publisher / Publication Date: Stackpole Books 1970

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.578 ANG

Fredericksen, Devon

Summary: How to Camp in the Woods compiles contemporary and classic wisdom, practical tips, and illustrated DIY advice on every aspect of equipping, packing, setting up camp, cooking, and improvising no matter where you are in the great outdoors.

Format: text

Publisher / Publication Date: Black Dog & Leventhal Publishers 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 796.54 FRE

Moore, Matt (Matt R.)

Summary: "An all-around grilling cookbook showcasing different methods and diverse cuisines, as well as stories and recipes from America's all-star grillers"--

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.7 MOO

Punyaratabandhu, Leela

Summary: "60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a...

Format: text

Publisher / Publication Date: Ten Speed Press 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5784 PUN

Carpenter, Anna.

Format: text

Publisher / Publication Date: 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.58 CAR

Hanel, Marnie

Summary: Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here's a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award-winning authors of The Picnic,The Campout Cookbook Plus there's inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a...

Format: text

Publisher / Publication Date: 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.578 HAN

Scriver, Mark.

Summary: Provides information on outdoor cooking, including cookware needed, nutrition information, menu creation, and recipes.

Format: text

Publisher / Publication Date: Heliconia Press 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.578 SCR

Greenspan, Rick.

Format: text

Publisher / Publication Date: Storey Pub. 2004

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.578 GRE

March, Laurie Ann.

Contents: Introduction to wilderness cooking -- Dehydration basics, commercially dried foods, and grocery store finds -- Menu planning -- Recipe creation -- Breakfasts -- Lunches -- Snacks -- Dinners -- Desserts and baked goods -- Beverages -- Making camp food fun for children -- More elaborate dishes -- For the canine companion -- Glossary of special ingredients -- Glossary of cooking terms --...

Format: text

Publisher / Publication Date: Wilderness Press 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.578 MAR

Marrone, Teresa.

Format: text

Publisher / Publication Date: Northern Trails Press 1996

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.578 MAR

Weber, John R.

Format: text

Publisher / Publication Date: Writer's Showcase 2001

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.578 WEB

White, Linda

Summary: Describes the basic procedures and equipment needed in preparing and cooking simple foods in an outdoor setting.

Format: text

Publisher / Publication Date: Gibbs Smith 1996

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.578 WHI

Axcell, Claudia

Format: text

Publisher / Publication Date: Sierra Club Books 2004

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.578 AXC

Scott, Rodney

Summary: Scott grew up with barbecue in his blood, and now is the chef and co-owner of Rodney Scott's BBQ. As he talks about how hope, hard work and a whole lot of optimism shaped his life, Scott shares recipes for the smokiest, most succulent pulled pork, ribs, and barbecued chicken. -- adapted from page opposite front cover.

Format: text

Publisher / Publication Date: Clarkson Potters/Publishers 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.76 SCO

Swaney, Paul

Format: text

Publisher / Publication Date: Mascot Books Inc 2013

Copies Available at Peninsula

1 available in Adult, Call number: 641 SWA

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 SWA

Weber, John R.

Format: text

Publisher / Publication Date: iUniverse 2004

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.578 WEB

Conners, Christine.

Summary: A guide to cooking while camping provides hundreds of recipes for all kinds of meals that can be made using dutch ovens, camp stoves, fire pits, and grills, or that do not require cooking at all.

Format: text

Publisher / Publication Date: Falcon 2008

Copies Available at Fife Lake

1 available in Adult, Call number: 641.5 CON

Latimer, Carole.

Format: text

Publisher / Publication Date: Wilderness Press 1991

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.578 LAT

Peterson, Beth

Summary: "Tailgate-ready recipes, images, and instructions for pregame entertaining and side bars"--Provided by publisher.

Format: text

Publisher / Publication Date: Front Table Books, An imprint of Cedar Fort, Inc. 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 642 PET

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