Summary: 250 recipes from across the country organized into 60 menus backed up with basic information on packing, storing, and cooking foods outdoors. Nearly every recipe can be prepared, at least partially, in advance. Includes guidelines for quantity cooking. Has recipes appropriate for casual outdoor get-togethers, camping meals, and block party dishes.
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Publisher / Publication Date: Greenwich House 1984
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1 available in Adult Non-fiction, Call number: 641.5 FARRoker, Al
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Publisher / Publication Date: Simon & Schuster 2002
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1 available in Adult Non-fiction, Call number: 641.5784 ROKDorn, Edward G.
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Publisher / Publication Date: CEL Publications 1993
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1 available in Adult Non-fiction, Call number: 641.578 DORThomas, Dian
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Publisher / Publication Date: Dian Thomas Co. 1994
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Place a hold to request this item.Van Sertima, Adam.
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Publisher / Publication Date: Sunset Books 1996
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1 available in Adult Non-fiction, Call number: 633 Van SertimaFleming, June.
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Publisher / Publication Date: Vintage 1981
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1 available in Adult Non-fiction, Call number: 641.578 FLEPrater, Yvonne
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Publisher / Publication Date: Mountaineers 1982
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1 available in Adult Non-fiction, Call number: 641.578 PRARodgers, Rick
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Publisher / Publication Date: Broadway Books 2001
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1 available in Adult Non-fiction, Call number: 641.76 RODJamison, Cheryl Alters.
Summary: Presents the essentials of outdoor cookery, introducing more than eight hundred recipes, an array of appetizers, main courses, side dishes, drinks, and desserts, and practical advice on equipment and utensils, menu planning, and entertaining.
Format: text
Publisher / Publication Date: Morrow 2006