Ottolenghi, Yotam.
Summary: A collection of vegetable recipes based on freshness and seasonality, and drawn from the diverse food cultures represented in London.
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Publisher / Publication Date: Chronicle Books 2011
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Place a hold to request this item.Ottolenghi, Yotam
Summary: "In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing...
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Publisher / Publication Date: Ten Speed Press 2020
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1 available in Adult Non-fiction, Call number: 641.65 OTTOttolenghi, Yotam
Summary: "Yotam Ottolenghi is beloved in the food world for his ... cookbooks, as well as his Ottolenghi delis and his fine-dining restaurant, NOPI. In [this cookbook], head chef Ramael Scully's Asian-inspired pantry meets Ottolenghi's Middle Eastern influences and brings the restaurant's favorite dishes within reach of the home cook"--
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Publisher / Publication Date: Ten Speed Press 2015
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1 available in Adult Non-fiction, Call number: 641.57 OTTOttolenghi, Yotam.
Summary: "Available for the first time in an American edition and updated with US measurements throughout, this debut cookbook ... features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean."--Page 4 of cover.
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Publisher / Publication Date: Ten Speed Pr 2013
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1 available in Adult Non-fiction, Call number: 641.5 OTTOttolenghi, Yotam
Summary: "A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--
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Publisher / Publication Date: Ten Speed Press 2017
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Place a hold to request this item.Ottolenghi, Yotam
Summary: In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and...
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Publisher / Publication Date: Ten Speed Press 2018
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1 available in Adult Non-fiction, Call number: 641.5 OTTOttolenghi, Yotam.
Summary: Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More...
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Publisher / Publication Date: Ten Speed Press 2014
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Veg OttolenghiMurad, Noor
Summary: "The superteam of chefs behind the New York Times bestseller Shelf Love delivers maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite Extra Good Things is all about the secret culinary weapons--condiments, sauces, dressings, and more make-ahead items--that can make a good meal spectacular. The abundant,...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
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1 available in Adult Non-fiction, Call number: 641.3 MURSegnit, Niki
Summary: A practical handbook, designed to help creative cooks develop their own recipes. It is based around a set of recipes which, once you're familiar with them, will prove almost infinitely adaptable, according to whatever is in your fridge, in season, on offer at the market, or you feel like making.
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Publisher / Publication Date: Bloomsbury Publishing 2019
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1 available in Adult Non-fiction, Call number: 641.5 SEGTamimi, Sami
Summary: "A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner-120 recipes shaped by his personal story as well as the history of Palestine"--
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Publisher / Publication Date: Ten Speed Press 2020
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Place a hold to request this item.Murad, Noor
Summary: "From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi, unplugged: 86 irresistible recipes for relaxed, flexible home cooking that will bring the love to every shelf in your pantry, fridge, and freezer. Led by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative...
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Publisher / Publication Date: Clarkson Potter 2021