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Americans Japan Tokyo Biography COOKING / Courses & Dishes / Soups & Stews COOKING / Methods / Professional COOKING / Regional & Ethnic / Japanese Cooking, Japanese Cooks Japan Tokyo Biography Ivan Ramen (Restaurant) Noodles Japan Tokyo Orkin, Ivan Restaurateurs Japan Tokyo BiographyOrkin, Ivan.
Summary: "The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of...
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Publisher / Publication Date: Random House Inc 2013
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1 available in Adult Non-fiction, Call number: 641.5952 ORKOrkin, Ivan
Summary: Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2019