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Canning and preserving Cooking (Natural foods) Cooking (Smoked foods) Food Preservation Seasonal cooking

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Horowitz, Will

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bibliography Cookbooks.

Salt smoke time : homesteading and heritage techniques for the modern kitchen

Horowitz, Will

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Summary: "A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt Smoke Time, he explores ideas of self-reliance, sustainability, and seasonality,...

Format: text

Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.563 HOR

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