Summary: "You've seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it's hard to know what we're eating anymore. In Real Food/Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers...
Publisher / Publication Date: Algonquin Books of Chapel Hill 2016
Copies Available at Woodmere1 available in Adult Non-fiction, Call number: 641.3 OLM
Summary: "Research into sports fandom makes the sometimes counterintuitive case for why being a fan is good for us individually and is a force for positive change in our society"--
Publisher / Publication Date: Algonquin Books of Chapel Hill 2021