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Oliver, Jamie

Format: text

Publisher / Publication Date: Hyperion 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 OLI

Oliver, Jamie

Summary: A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.

Format: text

Publisher / Publication Date: Hyperion 2007

Copies Available at Woodmere

1 available in Adult, Call number: 641.5 OLI

Oliver, Jamie

Summary: The chef describes his personal journey of weight loss and improved eating habits and offers a collection of recipes for those looking to become healthier, including such offerings as figgy banana bread and crumbed pesto fish.

Format: text

Publisher / Publication Date: Ecco, an imprint of HarperCollinsPublishers 2015

Copies Available at Kingsley

1 available in New Non-fiction, Call number: 641.5 OLI

Oliver, Jamie.

Summary: Jamie Oliver believes in finding the best ingredients and making tasty, easy, social meals. Like his first two bestselling cookbooks, Happy Days is filled with fantastic salads, pastas, meat, fish, breads, and desserts for all occasions. In "Comfort Grub" Jamie gives you his contemporary twists on old favorites, and in "Quick Fixes" he whips up really delicious, easy dinners -- just right for...

Format: text

Publisher / Publication Date: Hyperion 2002

Copies Available at Woodmere

1 available in Adult, Call number: 641.5 OLI

Copies Available at Interlochen

1 available in Adult, Call number: 641.59 OLI

Oliver, Jamie

15 holds on 2 copies

Summary: By focusing on combinations of just five ingredients, Oliver has created recipes that you can cook up at home quick and easy, any day of the week. From salads and pasta to main dishes-- plus a bonus chapter of sweet treats-- he has all the bases covered. The result is maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. -- adapted from back cover

Format: text

Publisher / Publication Date: Flatiron Books 2019

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 OLI

Oliver, Jamie

Summary: Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those leftovers. It's everything you need for the best Christmas ever.

Format: text

Publisher / Publication Date: Flatiron Books 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.568 OLI

Oliver, Jamie

Summary: Taking a culinary adventure around the world, Jamie Oliver features recipes from six of his favorite countries, including Spain, Morocco and Sweden that are authentic and infused with flavor.

Format: text

Publisher / Publication Date: Hyperion 2011

Copies Available at Woodmere

1 available in Adult, Call number: 641.59 OLI

Oliver, Jamie

Summary: "Oliver returns with his 10th cookbook, this one a colorful and quirky look at down-home American cooking. Traveling to the cities of New York and Los Angeles, as well as Louisiana, Georgia, Arizona, and Wyoming, Oliver paints a somewhat unbalanced portrait of American cuisine"--Amazon.com.

Format: text

Publisher / Publication Date: Hyperion 2010

Copies Available at Woodmere

1 available in Adult, Call number: 641.5 OLI

Oliver, Jamie

Summary: This beautiful book contains the chef's most scrumptious, gratifying, new, and exciting recipes in the wonderful world that is comfort food

Format: text

Publisher / Publication Date: HarperCollins 0000

Copies Available at East Bay

1 available in Adult, Call number: 641.5 OLI

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 OLI

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 OLI

Oliver, Jamie

Summary: Part cooking how-to, part guide to changing people's eating habits, "Jamie's Food Revolution" presents a revolutionary concept that asks readers to learn easy, healthy recipes and pass them on.

Format: text

Publisher / Publication Date: Hyperion 2009

Copies Available at East Bay

1 available in Adult, Call number: 641.5 OLI

Copies Available at Interlochen

1 available in Adult, Call number: 641.5 Oliver 2009

Oliver, Jamie

Summary: Provides recipes for fifty complete meals that take thirty minutes or less to prepare, including such recipes as Moroccan lamb chops, Thai red shrimp curry, and sticky pan-fried scallops.

Format: text

Publisher / Publication Date: Hyperion 2011

Copies Available at Woodmere

2 available in Adult, Call number: 641.5 OLI

Oliver, Jamie.

Format: text

Publisher / Publication Date: Hyperion 2006

Copies Available at Peninsula

1 available in Adult, Call number: 641.5945 Oli

Oliver, Jamie.

Summary: Presents an array of recipes for breakfasts, tapas, roasts, fish dishes, and desserts, accompanied by humorous commentary and straightforward philosophy about food.

Format: text

Publisher / Publication Date: Hyperion 2001

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 OLI

Summary: A witty and gory Australian horror-comedy, 100 BLOODY ACRES stars Damon Herriman and Angus Sampson as Reg and Lindsay Morgan, brothers and partners in a struggling blood and bone fertilizer business. When Reg comes across three stranded travelers, he realized he may have found a radical solution to their supply problems.

Format: moving image

Publisher / Publication Date: Music Box Films 2013

View online at Hoopla

Driver, Janine.

Summary: What if you could increase your salary by 15 percent, kick problems and worries to the curb, and get a better night's rest simply by learning how to detect a lie the moment it starts (or even before)? What if you had an easy-to-use test that tipped you off the instant someone held something back from you? An innate lie detector so powerful it becomes an unconscious skill, applicable with any...

Format: text

Publisher / Publication Date: HarperCollins 2012

View online at OverDrive

Driver, Janine.

Summary: A certified business coach and deception-detection expert shares science-based information on reading people, outlining a seven-day program for using body-language cues to promote personal and professional goals.

Format: text

Publisher / Publication Date: Three Rivers Press 2010

Sorry, no copies available

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