Oliver, Jamie
Summary: The chef describes his personal journey of weight loss and improved eating habits and offers a collection of recipes for those looking to become healthier, including such offerings as figgy banana bread and crumbed pesto fish.
Format: text
Publisher / Publication Date: Ecco, an imprint of HarperCollinsPublishers 2015
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Place a hold to request this item.Oliver, Jamie.
Summary: Jamie Oliver believes in finding the best ingredients and making tasty, easy, social meals. Like his first two bestselling cookbooks, Happy Days is filled with fantastic salads, pastas, meat, fish, breads, and desserts for all occasions. In "Comfort Grub" Jamie gives you his contemporary twists on old favorites, and in "Quick Fixes" he whips up really delicious, easy dinners -- just right for...
Format: text
Publisher / Publication Date: Hyperion 2002
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 OLICopies Available at Interlochen
1 available in Adult, Call number: 641.59 OLIOliver, Jamie
Format: text
Publisher / Publication Date: Hyperion 2008
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1 available in Adult Non-fiction, Call number: 641.5 OLIOliver, Jamie
Summary: By focusing on combinations of just five ingredients, Oliver has created recipes that you can cook up at home quick and easy, any day of the week. From salads and pasta to main dishes-- plus a bonus chapter of sweet treats-- he has all the bases covered. The result is maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. -- adapted from back cover
Format: text
Publisher / Publication Date: Flatiron Books 2019
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Place a hold to request this item.Oliver, Jamie
Summary: Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those leftovers. It's everything you need for the best Christmas ever.
Format: text
Publisher / Publication Date: Flatiron Books 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 OLIOliver, Jamie
Summary: Taking a culinary adventure around the world, Jamie Oliver features recipes from six of his favorite countries, including Spain, Morocco and Sweden that are authentic and infused with flavor.
Format: text
Publisher / Publication Date: Hyperion 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 OLIOliver, Jamie
Summary: "Oliver returns with his 10th cookbook, this one a colorful and quirky look at down-home American cooking. Traveling to the cities of New York and Los Angeles, as well as Louisiana, Georgia, Arizona, and Wyoming, Oliver paints a somewhat unbalanced portrait of American cuisine"--Amazon.com.
Format: text
Publisher / Publication Date: Hyperion 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 OLIOliver, Jamie
Summary: This beautiful book contains the chef's most scrumptious, gratifying, new, and exciting recipes in the wonderful world that is comfort food
Format: text
Publisher / Publication Date: HarperCollins 0000
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 OLIOliver, Jamie
Summary: Part cooking how-to, part guide to changing people's eating habits, "Jamie's Food Revolution" presents a revolutionary concept that asks readers to learn easy, healthy recipes and pass them on.
Format: text
Publisher / Publication Date: Hyperion 2009
Copies Available at East Bay
1 available in Adult, Call number: 641.5 OLICopies Available at Interlochen
1 available in Adult, Call number: 641.5 Oliver 2009Oliver, Jamie
Summary: Provides recipes for fifty complete meals that take thirty minutes or less to prepare, including such recipes as Moroccan lamb chops, Thai red shrimp curry, and sticky pan-fried scallops.
Format: text
Publisher / Publication Date: Hyperion 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 OLIOliver, Jamie.
Format: text
Publisher / Publication Date: Hyperion 2006
Copies Available at Peninsula
1 available in Adult, Call number: 641.5945 OliOliver, Jamie.
Summary: Presents an array of recipes for breakfasts, tapas, roasts, fish dishes, and desserts, accompanied by humorous commentary and straightforward philosophy about food.
Format: text
Publisher / Publication Date: Hyperion 2001
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 OLISummary: A witty and gory Australian horror-comedy, 100 BLOODY ACRES stars Damon Herriman and Angus Sampson as Reg and Lindsay Morgan, brothers and partners in a struggling blood and bone fertilizer business. When Reg comes across three stranded travelers, he realized he may have found a radical solution to their supply problems.
Format: moving image
Publisher / Publication Date: Music Box Films 2013
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Driver, Janine.
Summary: What if you could increase your salary by 15 percent, kick problems and worries to the curb, and get a better night's rest simply by learning how to detect a lie the moment it starts (or even before)? What if you had an easy-to-use test that tipped you off the instant someone held something back from you? An innate lie detector so powerful it becomes an unconscious skill, applicable with any...
Format: text
Publisher / Publication Date: HarperCollins 2012
View online at OverDrive
Driver, Janine.
Summary: A certified business coach and deception-detection expert shares science-based information on reading people, outlining a seven-day program for using body-language cues to promote personal and professional goals.
Format: text
Publisher / Publication Date: Three Rivers Press 2010