Oliver, Jamie
Summary: "One is the ultimate cookbook that will make getting good food on the table easier than ever before... Jamie Oliver is back to basics with over 120 simple, delicious, ONE pan recipes. In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep...
Format: text
Publisher / Publication Date: Flatiron Books 2023
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 OLICopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.82 OLICopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.82 OLIOliver, Jamie
Summary: By focusing on combinations of just five ingredients, Oliver has created recipes that you can cook up at home quick and easy, any day of the week. From salads and pasta to main dishes-- plus a bonus chapter of sweet treats-- he has all the bases covered. The result is maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. -- adapted from back cover
Format: text
Publisher / Publication Date: Flatiron Books 2019
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 OLICopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 OLIOliver, Jamie
Summary: Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those leftovers. It's everything you need for the best Christmas ever.
Format: text
Publisher / Publication Date: Flatiron Books 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 OLIOliver, Jamie
Summary: Taking a culinary adventure around the world, Jamie Oliver features recipes from six of his favorite countries, including Spain, Morocco and Sweden that are authentic and infused with flavor.
Format: text
Publisher / Publication Date: Hyperion 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 OLIOliver, Jamie
Summary: "Oliver returns with his 10th cookbook, this one a colorful and quirky look at down-home American cooking. Traveling to the cities of New York and Los Angeles, as well as Louisiana, Georgia, Arizona, and Wyoming, Oliver paints a somewhat unbalanced portrait of American cuisine"--Amazon.com.
Format: text
Publisher / Publication Date: Hyperion 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 OLIOliver, Jamie
Summary: This beautiful book contains the chef's most scrumptious, gratifying, new, and exciting recipes in the wonderful world that is comfort food
Format: text
Publisher / Publication Date: HarperCollins 0000
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 OLIOliver, Jamie
Summary: Plant-based and veg-forward dishes and meals to encourage eating more plants; based in nutritional, economical, and environmental considerations.
Format: text
Publisher / Publication Date: Flatiron Books 2020
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5636 OLIOliver, Jamie
Summary: "Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. This edition has been adapted for the US market. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday...
Format: text
Publisher / Publication Date: Flatiron Books 2024
Sorry, no copies available
Place a hold to request this item.Oliver, Jamie
Summary: Discovering a secret way into Waterfall Woods, which is out of bounds, Billy and his best friends discover a world of magic and unusual creatures who need their help, sending them on an unforgettable adventure.
Format: text
Publisher / Publication Date: Tundra 2023
Copies Available at Woodmere
1 available in Juvenile Fiction, Call number: J FIC OLIOliver, Jamie
Summary: The chef describes his personal journey of weight loss and improved eating habits and offers a collection of recipes for those looking to become healthier, including such offerings as figgy banana bread and crumbed pesto fish.
Format: text
Publisher / Publication Date: Ecco, an imprint of HarperCollinsPublishers 2015
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 OLIOliver, Jamie.
Summary: Jamie Oliver believes in finding the best ingredients and making tasty, easy, social meals. Like his first two bestselling cookbooks, Happy Days is filled with fantastic salads, pastas, meat, fish, breads, and desserts for all occasions. In "Comfort Grub" Jamie gives you his contemporary twists on old favorites, and in "Quick Fixes" he whips up really delicious, easy dinners -- just right for...
Format: text
Publisher / Publication Date: Hyperion 2002
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 OLIOliver, Jamie
Summary: Presents a collection of recipes that offer multiple options for common ingredients, from chicken breast and ground beef to potatoes and broccoli, and show readers how to incorporate satisfying twists and high nutrition into everyday meals.
Format: text
Publisher / Publication Date: Flatiron Books 2020
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.55 OLICopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 OLIOliver, Jamie
Format: text
Publisher / Publication Date: Hyperion 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 OLIOliver, Jamie
Summary: "Welcome friends and family back around your table with Jamie Oliver's brand-new cookbook, Together - a joyous celebration of incredible food to share. Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal, from seasonal feasts to curry nights, with a simple, achievable menu that can be mostly prepped ahead....
Format: text
Publisher / Publication Date: Flatiron Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.512 OLICopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.512 OLIOliver, Jamie
Summary: Provides recipes for fifty complete meals that take thirty minutes or less to prepare, including such recipes as Moroccan lamb chops, Thai red shrimp curry, and sticky pan-fried scallops.
Format: text
Publisher / Publication Date: Hyperion 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 OLIOliver, Jamie.
Summary: Presents an array of recipes for breakfasts, tapas, roasts, fish dishes, and desserts, accompanied by humorous commentary and straightforward philosophy about food.
Format: text
Publisher / Publication Date: Hyperion 2001
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 OLISummary: A witty and gory Australian horror-comedy, 100 BLOODY ACRES stars Damon Herriman and Angus Sampson as Reg and Lindsay Morgan, brothers and partners in a struggling blood and bone fertilizer business. When Reg comes across three stranded travelers, he realized he may have found a radical solution to their supply problems.
Format: moving image
Publisher / Publication Date: Music Box Films 2013
View online at Hoopla
Driver, Janine.
Summary: What if you could increase your salary by 15 percent, kick problems and worries to the curb, and get a better night's rest simply by learning how to detect a lie the moment it starts (or even before)? What if you had an easy-to-use test that tipped you off the instant someone held something back from you? An innate lie detector so powerful it becomes an unconscious skill, applicable with any...
Format: text
Publisher / Publication Date: HarperCollins 2012
View online at OverDrive
Driver, Janine.
Summary: A certified business coach and deception-detection expert shares science-based information on reading people, outlining a seven-day program for using body-language cues to promote personal and professional goals.
Format: text
Publisher / Publication Date: Three Rivers Press 2010