Weinzweig, Ari.
Summary: A guide to understanding, eating and enjoying extra virgin olive oil.
Format: text
Publisher / Publication Date: Zingerman's 1995
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6463 WEIGage, Fran.
Format: text
Publisher / Publication Date: Stewart, Tabori & Chang 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6463 GAGMueller, Tom.
Summary: For millennia, fresh olive oil has been one of life's necessities, not just as food but also as medicine, a beauty aid, and a vital element of religious ritual. Today's researchers are continuing to confirm the remarkable, life giving properties of true extra-virgin, and "extra-virgin Italian" has become the highest standard of quality. But what if this symbol of purity has become deeply...
Format: text
Publisher / Publication Date: W. W. Norton 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6463 MuellerKoutalianos, Helen
Format: text
Publisher / Publication Date: Arsenal Pulp Press 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6463 KOUGulian, Jared
Summary: "For Jared Gulian, leaving the United States and moving to the capital of New Zealand was a big enough switch from the bright lights of big cities. So when his partner decided they just had to buy a rundown olive grove out in the middle of nowhere, it was almost too much. To get there they'd have to drive over a dangerous mountain road - and Jared was terified of heights. And them they'd have...
Format: text
Publisher / Publication Date: Lucky Pony 2018
Sorry, no copies available
Place a hold to request this item.Milligan, Jim.
Summary: A collection of 66 recipes from area chefs and Fustini's own employees.
Format: text
Publisher / Publication Date: Fustini's oils & vinegars 2011
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1 available in Adult Non-fiction, Call number: 641.5 FUSMilligan, Jim.
Summary: Let Entertaining with Fustini's be your guide as your take your guests on a culiary adventure or discover new horizons with traditional holiday fare. Over 60 new recipes from chefs and home cooks promise memorable meals any time of the day or year!
Format: text
Publisher / Publication Date: Fustini's Oil & Vinegars 0000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FUSMilligan, Jim.
Summary: This cookbook will be your go-to for special occasions, with recipes ranging from Dips, Spreads & Small Plates to Nogs & Punches, and Side Dishes & Soups to Entrees, and Desserts & Cookies. Fustini's Corporate Chef, Andy Stewart, says, "Celebrate with Recipes from Fustini's is full of healthy, flavorful, Fustini's based food. Have fun and enjoy!"
Format: text
Publisher / Publication Date: Fustini's oils & vinegars 0000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FUSMilligan, Jim.
Summary: Each recipe in this cookbook edition showcases the creative culinary spirit of our customers—Extraordinary Recipes by Everyday Cooks. The recipes show just how easy it is to ‘gourmet up’ everyday dishes. The cookbook features 92 recipes, from Appetizers to Soups, Breads & Eggs; Salads & Dressings to Meats, Poultry & Fish; Potatoes, Pastas& Grains; Vegetables; and Desserts. 30 different oils and...
Format: text
Publisher / Publication Date: Fustini's oils & vinegars 0000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FUSScherr, Suzy
Summary: "Stay home, save money, savor your food, and support a healthy lifestyle-all with these two pantry powerhouses! Olive oil and sea salt are staples in most homes. They're the key to simple pastas, luscious cakes, and savory preserves. But their benefits don't stop there! Did you know that this pair is packed with healthy potential? They can support digestion, help maintain healthy heart...
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Publisher / Publication Date: The Countryman Press 2021
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Place a hold to request this item.Milligan, Jim.
Summary: There's still some summer left—let Fustini's make it sizzle! Our new cookbook, Taste of Summer, includes recipes that reflect our passion for flavor. They're conceived from the shelves of Fustini's Oils and Vinegars, and fine tuned in our School of Cooking demonstration classes. Enjoy!
Format: text
Publisher / Publication Date: Fustini's oils & vinegars 0000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FUSSummary: Globalization is driving companies to develop new markets and marketing strategies-fast. Module one of this program targets information technology as a major force that is reshaping business. Module two uses Spain's olive oil industry to illustrate the reorientation of business practices to accommodate changing market demand, while module three addresses strategic repositioning with a case...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2005
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Grueneberg, Sarah
Summary: "James Beard Award-winning and Top Chef finalist chef Sarah Grueneberg has a secret to share: fruits and vegetables are singing loudly around you, begging you to take them home and try something new. Are you listening? Some are asking to be put in salads, yes. But what does this asparagus want you to do with it? What does it like to be paired with? In this illustrated exploration of seasonal...
Format: text
Publisher / Publication Date: Harvest 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 GRUFenn, Annie
Summary: "Scientific studies show that the choices we make today about what we eat help determine our mental health as we age. In The Brain Health Kitchen, Dr. Annie Fenn gives readers a guide to preserving cognitive ability through food, with 100 recipes to promote mental acuity. Fenn, a doctor turned chef, has organized the book into 10 chapters representing the most neuroprotective foods: berries,...
Format: text
Publisher / Publication Date: Artisan Books 2023
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 616.8 FENCopies Available at Peninsula
1 available in Adult, Call number: 616.8 FENSummary: In this program cookbook author and world traveler Paulette Mitchell presents food and nutrition know-how gathered from markets around the world, but easily applied to any home-cooked meal. Mitchell demonstrates that fresh items found at most farmer's markets and grocery stores can replace packaged and processed foods, and offers tips for incorporating these ingredients into easy-to-prepare...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2011
View online at AVOD
Walker, Alice
Summary: "The Way Forward Is with a Broken Heart begins with a lyrical, autobiographical story of a marriage set in the violent and volatile Deep South during the early years of the civil rights movement. Walker goes on to imagine stories that grew out of the life following that marriage - a life, she writes, that was "marked by deep sea-changes and transitions." These provocative stories showcase...
Format: text
Publisher / Publication Date: Random House 2000
Copies Available at Woodmere
1 available in Adult Fiction, Call number: FIC WALAngus, Julie.
Summary: Accompanied by her husband and their ten-month-old son, Angus collects samples from ancient trees to determine where the first olive tree originated, feasts on inky black tapenades and codfish drizzled with olive oil, witnesses the harvesting of olives in Greece, and visits perhaps the oldest olive tree in the world on Crete. The result is a fascinating history and biography of this most...
Format: text
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 ANGHyman, Clarissa.
Contents: Andalucia: Málaga raisins -- Aragon: olives and olive oil -- Asturias: beans -- Basque Country: bonito del norte -- Cantabria: anchovies -- Castile-La Mancha: Manchego lamb and cheese -- Castile-Leon: Morucha beef -- Castile-Madrid: Chinchón garlic -- Catalonia: Reus hazelnuts -- Extramadura: pimentón de la Vera -- Galicia: mussels -- La Rioja: pears -- Mallorca: black pigs and sobrassada --...
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Publisher / Publication Date: Interlink Books 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5946 HYMSummary: Harry the dirty dog: Harry runs away before bath time. When he returns home covered in mud, his family doesn't recognize him. Officer Buckle and Gloria: When Officer Buckle tries to share his safety tips, nobody listens - until he's partnered with a police dog named Gloria. Angus and the ducks: A curious Scotch terrier decides to investigate the strange noise coming from the other side of the hed
Format: moving image
Publisher / Publication Date: Weston Woods 2002
Copies Available at Woodmere
1 available in Juvenile Digital Video Disc, Call number: DVD JUV HARSlagle, Ali
Summary: "150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle. With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight--and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.555 SLAStone, Mina
Summary: "Growing up in a close-knit Greek-American household, Mina Stone learned to cook from her Yiayia, who taught her that food doesn't have to be complicated to be delicious--and that almost any dish can be improved with judicious amounts of lemon, olive oil, and salt. In this deeply personal cookbook, Stone celebrates her grandmother and the other influences that have shaped her life, her career,...
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Publisher / Publication Date: Harper Wave, an imprint of HarperCollins Publishers 2021