Filter By Authors
Fenn, Annie Grueneberg, Sarah Koutalianos, Helen Milligan, Jim. Scherr, Suzy Slagle, Ali Stone, MinaFilter By Authors
Fenn, Annie Grueneberg, Sarah Koutalianos, Helen Milligan, Jim. Scherr, Suzy Slagle, Ali Stone, MinaKoutalianos, Helen
Format: text
Publisher / Publication Date: Arsenal Pulp Press 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6463 KOUMilligan, Jim.
Summary: A collection of 66 recipes from area chefs and Fustini's own employees.
Format: text
Publisher / Publication Date: Fustini's oils & vinegars 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FUSScherr, Suzy
Summary: "Stay home, save money, savor your food, and support a healthy lifestyle-all with these two pantry powerhouses! Olive oil and sea salt are staples in most homes. They're the key to simple pastas, luscious cakes, and savory preserves. But their benefits don't stop there! Did you know that this pair is packed with healthy potential? They can support digestion, help maintain healthy heart...
Format: text
Publisher / Publication Date: The Countryman Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6463 SCHGrueneberg, Sarah
Summary: "James Beard Award-winning and Top Chef finalist chef Sarah Grueneberg has a secret to share: fruits and vegetables are singing loudly around you, begging you to take them home and try something new. Are you listening? Some are asking to be put in salads, yes. But what does this asparagus want you to do with it? What does it like to be paired with? In this illustrated exploration of seasonal...
Format: text
Publisher / Publication Date: Harvest 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 GRUFenn, Annie
Summary: "Scientific studies show that the choices we make today about what we eat help determine our mental health as we age. In The Brain Health Kitchen, Dr. Annie Fenn gives readers a guide to preserving cognitive ability through food, with 100 recipes to promote mental acuity. Fenn, a doctor turned chef, has organized the book into 10 chapters representing the most neuroprotective foods: berries,...
Format: text
Publisher / Publication Date: Artisan Books 2023
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 616.8 FENCopies Available at Peninsula
1 available in Adult, Call number: 616.8 FENSlagle, Ali
Summary: "150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle. With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight--and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 SLAStone, Mina
Summary: "Growing up in a close-knit Greek-American household, Mina Stone learned to cook from her Yiayia, who taught her that food doesn't have to be complicated to be delicious--and that almost any dish can be improved with judicious amounts of lemon, olive oil, and salt. In this deeply personal cookbook, Stone celebrates her grandmother and the other influences that have shaped her life, her career,...
Format: text
Publisher / Publication Date: Harper Wave, an imprint of HarperCollins Publishers 2021