Nosrat, Samin
Summary: Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as...
Format: text
Publisher / Publication Date: Simon & Schuster 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 NOSEl-Waylly, Sohla
Summary: "More than 200 recipes--and techniques--for cooking with creativity and confidence"--
Format: text
Publisher / Publication Date: Alfred A. Knopf 2023
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