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Cooking Cooking (Fermented foods) Cooking (Fermented foods.) Cooking, Scandinavian Fermentation Biotechnology Fermented foods Flavor Noma (Restaurant : Copenhagen, Denmark) Noma (Restaurant : Copenhagen, Denmark.) Redzepi, René

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Redzepi, René

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Biographical films. Cookbook Cookbooks. cookbooks. Documentary films. Feature films. Livres de cuisine. Nonfiction films. Video recordings for the hearing impaired. videorecording

The Noma guide to fermentation : foundations of flavor

Redzepi, René

Details

Summary: At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs...

Format: text

Publisher / Publication Date: Artisan, a division of Workman Publishing Co., Inc. 2018

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Pre Redzepi

Noma 2.0 : vegetable, forest, ocean

Redzepi, René

Details

Summary: "Rene Redzepi's new title on the new Noma 2.0 restaurant in København, Denmark"--

Format: text

Publisher / Publication Date: Artisan 2022

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 641.5 RED

Noma : my perfect storm

Details

Summary: After winning a Best Restaurant In The World award in 2010, 2011, 2012, and 2014, chef René Redzepi discusses his Copenhagen restaurant Noma and how his culinary philosophy has shaped its success.

Format: moving image

Publisher / Publication Date: 2016

Copies Available at Woodmere

1 available in TC Film Fest DVDs, Call number: DVD TCFF NOM

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