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Nestle, Marion.

Summary: "Marion Nestle, author of the critically acclaimed Food Politics, argues that ensuring safe food involves more than washing hands or cooking food to higher temperatures. It involves politics. When it comes to food safety, billions of dollars are at stake, and industry, government, and consumers collide over issues of values, economics, and political power--and not always in the public interest....

Format: text

Publisher / Publication Date: University of California Press 2003

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 363.8 NES

Nestle, Marion.

Summary: Synopsis: How does the food industry influence what we eat and, therefore, our health? What are the food industry's marketing methods and what is its relationship to the political system? What can be said about its use of political power to achieve profit goals? A bold, unprecedented behind-the-scenes expose of one of America's biggest and most powerful industries.

Format: text

Publisher / Publication Date: University of California Press 2007

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 363.85 NES

Nestle, Marion.

Summary: From publisher description: With What to Eat, this renowned nutritionist takes us on a guided tour of the supermarket, explaining the issues with verve and wit as well as a scientist's expertise and a food lover's experience. Today's supermarket is ground zero for the food industry, a place where the giants of agribusiness compete for sales with profits, not nutrition or health, in mind. Nestle...

Format: text

Publisher / Publication Date: North Point Press 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613.2 NES

Jenkins, Nancy Harmon.

Format: text

Publisher / Publication Date: Bantam Books 2009

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59182 JEN

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Spec Jenkins

Summary: ""In almost any culture, at any time, you can find food writing," writes guest editor Mark Bittman in his introduction. "Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing." The stories in this year's Best American Food Writing...

Format: text

Publisher / Publication Date: 2023

Copies Available at Woodmere

1 available in New Non-fiction, Call number: 641.3 BES

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