Farrell, Shanna

Summary: "In A Good Drink, Farrell goes in search of the bars, distillers, and farmers who are driving a transformation to sustainable spirits. She meets mezcaleros in Guadalajara who are working to preserve traditional ways of producing mezcal, for the health of the local land, the wallets of the local farmers, and the culture of the community. She visits distillers in South Carolina who are bringing a...

Format: text

Publisher / Publication Date: Island Press 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.25 FAR

Mitchell, Ed

Summary: In 1991 Ed Mitchell drove to the nearby Piggly Wiggly, bought a thirty-five-pound pig (that's a small one), and fired up the coals. That was the start of his barbeque business. Now ed is known simply as "the Pitmaster" in barbeque circles and is widely considered to be one of the best at what he does. Here Ed and his son, Ryan, share the tradition of whole-hog barbeque, and share methods passed...

Format: text

Publisher / Publication Date: Ecco, an imprint of HarperCollinsPublishers 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5784 MIT

Bone, George Harvey

Summary: "Food is good. Whether it's the sweetest desserts or the freshest soups or the finest steaks, the culinary arts provide us with some of the richest sensual experiences that we are privy to. Alcohol is also good. Beer, whiskey, wine, rum, cider, brandy, tequila, absinthe: mankind's multifarious methods of inducing intoxication run from the simple to the exotic--all with the same pleasurable...

Format: text

Publisher / Publication Date: Skyhorse Publishing 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.62 BON

Dieterle, C. Jarrett

Summary: "With 60 delicious cocktail recipes paired with 60 of the most laughable, head-scratchable laws, Give Me Liberty and Give Me a Drink! is both a fabulous cocktail book and a riotous look into the political underworld of the booze industry. Thanks to Prohibition, there are thousands of laws still in existence today that limit our ability to enjoy cocktails, not only at bars but even in our homes!...

Format: text

Publisher / Publication Date: Artisan, a division of Workman Publishing Co., Inc. 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.874 DIE

Summary: This videodisc explores the extraordinary story of what happens when a freedom-loving nation outlaws the sale of intoxicating liquor, and the disastrous unintended consequences that follow. The utterly relevant cautionary tale raises profound questions about the proper role of government and the limits of legislating morality. When the country goes dry in 1920, after a century of debate,...

Format: text

Publisher / Publication Date: PBS Home Video 2011

Copies Available at Interlochen

1 available in Documentary DVDs, Call number: 363.41 Prohibition 2011

Summary: This explores the extraordinary story of what happens when a freedom-loving nation outlaws the sale of intoxicating liquor, and the disastrous unintended consequences that follow. The utterly relevant cautionary tale raises profound questions about the proper role of government and the limits of legislating morality. When the country goes dry in 1920, after a century of debate, millions of...

Format: moving image

Publisher / Publication Date: PBS Distribution 2011

Copies Available at Kingsley

1 available in Digital Video Disc, Call number: DVD DOC P

Copies Available at Woodmere

1 available in E-TV DVDs, Call number: DVD E-TV PRO

Dunn, Carola.

Summary: Daisy Dalrymple and her Scotland Yard detective husband, Alec Fletcher, are delighted to move into a home on the outskirts of London they have inherited from Alec's late uncle, until a corpse turns up in their garden bushes amid rumors of a liquor smuggling ring.

Format: text

Publisher / Publication Date: Thorndike Press 2008

Copies Available at Woodmere

1 available in Large Print, Call number: LP M DUN

Rogers, Adam

Summary: A narrative on the art and science of alcohol that discusses everything from fermentation and distillation to traditions and the effects of alcohol on the body and brain.

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.21 ROG

Feinberg, Leslie

Summary: These 50 cupcakes have a kick! The product of Prohibition Bakery, a downtown hole in the wall, they're simply the best, the booziest treats in Manhattan. Each diminutive cake is a perfect, delicious balance of texture, flavor, and fragrance. That's why an astonishing variety of fans, from Food & Wine to Playboy, Newsweek, and Thrillist.com, have come together to heap praise upon bakers Leslie...

Format: text

Publisher / Publication Date: Sterling Epicure 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 FEI

Watman, Max.

Summary: Chronicles the story of moonshine, covering the late-18th-century whiskey tax and Prohibition to the present day's illegal microdistillery trade and the recent decision to make moonshining a federal crime.

Format: text

Publisher / Publication Date: Simon & Schuster 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 363.41 WAT

Johnson, Margaret M.

Format: text

Publisher / Publication Date: Chronicle Books 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.625 JOH

Beard, James

Format: text

Publisher / Publication Date: Running Press 1967

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.81 BEA