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Baz, Molly

Summary: Baz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from inside front cover

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2021

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.5 BAZ

Yeh, Molly

1 hold on 1 copy

Summary: "From the host of Food Network's Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations"--

Format: text

Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2022

Sorry, no copies available

Place a hold to request this item.

Baz, Molly

3 holds on 1 copy

Summary: "Sharpen your knives and culinary instincts with Molly Baz's no-nonsense maximalist approach to making delicious food. In her debut cookbook, Cook This Book, Molly inspired home chefs to get comfortable with the essentials; and in More Is More, she offers an indispensable guide to encouraging cooks to take more risks and cook with abandon"--

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2023

Sorry, no copies available

Place a hold to request this item.

Chester, Molly

Summary: "Seasonally-inspired food, with more than 130 recipes, from the chef, farmer, and star of The Biggest Little Farm"--

Format: text

Publisher / Publication Date: Avery, an imprint of Penguin Random House 2022

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 CHE

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.564 CHE

Copies Available at Kingsley

1 available in Oversize, Call number: OVS 641.564 CHE

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