Baz, Molly
Summary: Baz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from inside front cover
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BAZSims, Molly
Summary: New York Times bestselling author Molly Sims shares her secrets for effortless entertaining, feeding friends and family, and making your house a home—with just the right amount of her signature supermodel style.
Format: text
Publisher / Publication Date: Dey St. 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 642 SIMYeh, Molly
Summary: "From the host of Food Network's Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations"--
Format: text
Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2022
Sorry, no copies available
Place a hold to request this item.Baz, Molly
Summary: "Sharpen your knives and culinary instincts with Molly Baz's no-nonsense maximalist approach to making delicious food. In her debut cookbook, Cook This Book, Molly inspired home chefs to get comfortable with the essentials; and in More Is More, she offers an indispensable guide to encouraging cooks to take more risks and cook with abandon"--
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2023
Sorry, no copies available
Place a hold to request this item.Chester, Molly
Summary: "Seasonally-inspired food, with more than 130 recipes, from the chef, farmer, and star of The Biggest Little Farm"--
Format: text
Publisher / Publication Date: Avery, an imprint of Penguin Random House 2022
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.564 CHECopies Available at Kingsley
1 available in Oversize, Call number: OVS 641.564 CHEStevens, Molly
Summary: Like most readers, Stevens has no team of prep cooks, no vast pantry, and no one paid to clean up her home kitchen. What she does have are delicious, time- tested recipes made from easy-to-find ingredients, collected for the first time in this cookbook.
Format: text
Publisher / Publication Date: W. W. Norton & Company Independent Publishers since 1923 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.54 STEWizenberg, Molly.
Summary: "When Molly Wizenberg married Brandon Pettit, she vowed always to support him, to work with him to make their hopes and dreams real. She evinced enthusiasm about Brandon's enthusiasms: building a violin, building a boat, and opening an ice cream store--none of which came to pass. So when Brandon started making plans to open a pizza restaurant, Molly felt sure that the restaurant would join the...
Format: text
Publisher / Publication Date: Simon & Schuster 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 WIZENBERG, MOLLY WIZYeh, Molly
Summary: "In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fianc©♭ was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, more than 120 new recipes, and hilarious stories from life in the city and on the farm....
Format: text
Publisher / Publication Date: Rodale 2016
Sorry, no copies available
Place a hold to request this item.Buitoni, Viola
Summary: "From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy grains of risotto--the ingredients of Italian cuisine are beloved staples known the world over, available in specialty stores and served in restaurants across the globe. As a native Roman raised in the Umbrian countryside, Viola Buitoni grew up with these artisanal foods, learning...
Format: text
Publisher / Publication Date: Rizzoli 2023
Sorry, no copies available
Place a hold to request this item.Smith, Olly
Summary: "Here are 80 seriously simple alcoholic and booze-free cocktails that will help you bring joyful moments to the everyday; all you need to do is add sparkles. Whether it's champagne, cava, prosecco, cider, beer, tonic, soda, ginger ale, or kombucha, theseare wonderful bubbly recipes for every occasion"--
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.21 SMILagasse, Jilly.
Summary: "Imagine growing up with a father known for his rich, Creole-style cooking, who instilled a love and appreciation of food from the very start. Now imagine not being able to eat most of his dishes anymore. That's what happened to Jilly and Jessie Lagasse when they were diagnosed with gluten allergies in 2001 and 2004, respectively. So they learned to adjust, changing the ways they cooked, ate,...
Format: text
Publisher / Publication Date: Grand Central Life & Style 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 LAGMcLay, Brooke.
Format: text
Publisher / Publication Date: Adams Media Corp 2014
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.554 MCLConner, Polly
Summary: Presents more than 75 family-friendly recipes designed to be prepared ahead of time and frozen.
Format: text
Publisher / Publication Date: Rodale 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 CONCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 CONConner, Polly
Summary: It’s dinnertime, and yet again, you’re behind. The kids are cranky; the fridge is empty; the kitchen is a mess. Sound familiar? That was every night at the houses of popular bloggers and cookbook authors Polly Conner and Rachel Tiemeyer until they discovered freezer cooking. And once they realized that freezer meals could be made even easier with the hands-free magic of the Instant Pot or slow...
Format: text
Publisher / Publication Date: Rodale 2020