Kuh, Patric

Summary: "An award-winning restaurant critic for Los Angeles Magazine and a former restaurant cook profiles the major figures in the so-called artisanal food movement who brought exceptional taste back to food and inspired chefs and restaurateurs to redefine and rethink the way we eat,"--NoveList.

Format: text

Publisher / Publication Date: Ecco 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.3 KUH

Schlosser, Eric.

Summary: An exploration of the fast food industry in the United States, from its roots to its long-term consequences.

Format: text

Publisher / Publication Date: Houghton Mifflin 2001

Copies Available at Fife Lake

1 available in Adult, Call number: 394.1 SCH