Summary: The average person consumes way too much sugar-without even knowing it. This video reveals the true sugar content of everyday food products and the negative health effects of a high-sugar diet. Guiding viewers through the aisles of a grocery store, nutritionist Beth Mansfield explains the fine points of nutrition labels and explores ways to figure out the actual amount of sugar in fruit juice,...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2007
View online at AVOD
Enig, Mary G.
Format: text
Publisher / Publication Date: Bethesda Press 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.284 ENIGottfried, Sara
Summary: Reveals how to grow new receptors for the body's seven metabolic hormones for weight loss and overall improved health.
Format: text
Publisher / Publication Date: HarperOne, and imprint of HarperCollinsPublishers 2015
Sorry, no copies available
Place a hold to request this item.Summary: This program, divided into four sections, explores the presentation, diagnostic testing, treatment, and biochemistry of diabetes mellitus. Topics examined include the etiology of both insulin-dependent and non-insulin-dependent diabetes; the possible long-term effects of poorly regulated blood glucose levels; urine testing to determine glucose, protein, and ketone levels; blood testing for...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2005
View online at AVOD
Summary: An obesity epidemic has swept America-leading to an alarming rise in diabetes cases. This video looks at the disturbing trend and illustrates how diabetic teenagers can lead rewarding lives instead of becoming passive victims. Interviewing two young men and following them through their daily routines, the program reveals the benefits of staying positive and active. Will-a high school student...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2006
View online at AVOD
Summary: A disease that frequently goes unnoticed for years, diabetes can lead to blindness, loss of limbs, even death. The good news, as this program clearly demonstrates, is that diabetes is neither inevitable nor unmanageable. Illustrating ways for patients to take a proactive approach to their health, the video details changes in diet, exercise, and attitude that can stop the progression of the...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2005
View online at AVOD
Summary: Children can develop diabetes at a very young age, requiring them to deal with the daily complexities of this disease. The children who do best are those who handle most of the responsibilities of disease management themselves. This program from The Doctor Is In looks at how they learn to analyze their blood sugar levels and manage their care. Viewers meet several children ages 9 to 15 who have...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2008
View online at AVOD
Summary: If taste were a reliable guide to a nutritious diet, candy and soda would be two food groups vital to good health-but it's not. That's why this video takes a scientific look at dietary nutrients, explaining what they are, why the body needs them, and how they work with each other to produce energy, stimulate growth, repair and maintain hard and soft tissues, and regulate bodily processes....
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2005
View online at AVOD
Summary: This program focuses on the making of wine, its chemical composition, and its effects on health. It explains the relationships between the process of making wine, the culture of the grapevine, and the taste of wine; illustrates the different steps in the making of champagne, from the vineyards of the French province of Champagne to the underground caves dug in chalk where it is aged; and shows...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2005
View online at AVOD
Pomroy, Haylie
Summary: "The diet industry has been plagued with crazy fad diets that do nothing but slow your metabolism and prime your body for yo-yo weight gain. It's time for a change. If you want to lose weight fast, do it in a healthful way, and have the tools and resources to keep it off for life, this is the book for you."--
Format: text
Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.25 POMShallenberger, Frank.
Summary: In this updated revision of his acclaimed book, "Bursting with Energy" Dr. Frank Shallenberger makes a clear connection between the amount of energy you have and the amount of aging you do, pointing out that, in medical terms, aging refers to a loss of function, not chronology. A thirty-year old with no loss of function is identical to a twenty-year-old, he says. And the same is true for fully...
Format: text
Publisher / Publication Date: Basic Health Publications 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613 SHAStewart, Melissa
Summary: Estivation is just like hibernation - only it happens in summer instead of winter. Why do some animals settle into cool, snug spots and sink into a summertime sleep? Because it's too hot for their bodies to function, or their food is in short supply. Some estivating animals sleep groups; others rest alone. Some go on a long journey before they slumber; others hunker down right at home. From the...
Format: text
Publisher / Publication Date: Charlesbridge 2020
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 571.7 STEWeaver, Libby
Summary: How often does not having enough energy get in the way of what you want to achieve? If you had an abundance of energy, what things would you do differently in your life? Would you start a business, prioritise time for yourself, choose to study something new, or would your relationships be different? How would you impact the world around you? It's easy to pass off feeling tired and put it down...
Format: text
Publisher / Publication Date: Hay House 2015
Sorry, no copies available
Place a hold to request this item.Summary: Despite both an abundance of food and detailed nutritional labels, we as Americans are still unsure if we're getting the proper amounts of vitamins and minerals in our diets-so unsure that we spend around three billion dollars annually on supplements. But what is it exactly that vitamins and minerals do in the body? And are we already getting enough nutrients from what we eat or should we use...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2005
View online at AVOD
Summary: This program describes how the combination of the five food groups provides the human body with those elements essential for its proper functioning, how vitamins contribute to the growth and health of the human body, and why vitamins must be ingested. Finally, the program stresses the importance of good nutrition in maintaining good health and the energy levels necessary to successful living.
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2009
View online at AVOD
Summary: Red Bull is a study in apparent contradictions: Containing a jolt of caffeine and sugar, it's promoted as a natural health product. Bearing a label that it not be drunk by children or mixed with alcohol, it's sold in convenience stores and bars. And although enjoyed as a refreshing pick-me-up while dancing or playing sports, it can increase dehydration to dangerous levels. Focusing on Red...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2007
View online at AVOD
Christianson, Alan
Summary: "Discover cutting-edge dietary solutions to hormone imbalances with 80 recipes to help reverse hormonal weight gain, fatigue, insomnia and more, from the integrative physician and New York Times bestselling author of The Adrenal Reset Diet"--
Format: text
Publisher / Publication Date: Rodale Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 CHRCopies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.563 CHRLane, Nick.
Summary: "Today, mitochondria are central to research into human prehistory, genetic diseases, cell suicide, fertility, ageing, bioenergetics, sex, and the eukaryotic cell. Piecing together puzzles from the forefront of research, this book paints a sweeping canvas that will thrill all who are interested in biology, while also contributing to evolutionary thinking and debate. This is a book full of...
Format: text
Publisher / Publication Date: Oxford University Press 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 571.657 LANPerlmutter, David
Summary: The devastating truth about the effects of wheat, sugar, and carbs on the brain, with a 30-day plan to achieve optimum health.
Format: sound recording-nonmusical
Publisher / Publication Date: Hachette Audio 2013
Copies Available at Woodmere
1 available in Compact Disc Audio Book, Call number: CD 613.26 PERSummary: Depriving the human body of proper nutrition is like taking away a car's gasoline-as well as its steel, aluminum, rubber, and upholstery. This program explores the function and importance of nutrients, explaining why we need a balanced food intake and illustrating the health problems that result when we don't eat properly. Viewers learn about a wide variety of necessary vitamins and minerals...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2010
View online at AVOD
Summary: What's so bad about saturated fat, and what makes fiber so good? In a society where convenience foods rule and obesity is a national epidemic, it's time to find out. This video investigates the relationship between diet and a number of frequently interrelated diseases and conditions, including heart attack, stroke, high blood pressure, hardening of the arteries, obesity, Type 2 diabetes, and...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2005
View online at AVOD
Summary: We're surrounded by processed snack foods-and they taste so good! It's a shame they're just not good for us. Filmed at a high school that has implemented a healthy food vending program, this video explains why "junk food" is fittingly named and shows students how to balance their diets with nutritious snack alternatives. Information on obesity and other serious health problems is presented,...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2006
View online at AVOD
Li, William W.
Summary: "Dr. Li introduces the surprising new science of weight loss, revealing healthy body fat can help you lose weight; your metabolism at 60 can be the same as when you were 20; yo-yo dieting can be good for your health; 8-hour fasting windows can be as effective as 12-hour fasting windows; and losing just a little bit of weight can have big impacts on your health. Eat to Beat Your Diet shows...
Format: text
Publisher / Publication Date: 2023
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 613.2 LISummary: Strong consumer demand for leaner-bred livestock and cuts that are smaller and less fatty has transformed the meat industry. Tasty meals featuring beef, lamb, and pork once again are staples all across America, and this video explains why in six well-illustrated segments. How Much Meat Do We Eat? offers a statistical overview of meat consumption. Nutritional Value of Meat addresses protein,...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2005