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Mesnier, Roland

Summary: In this memoir and cookbook, Roland Mesnier, executive pastry chef to five presidents, tells the story behind each of the holiday gingerbread houses he created for display in the White House State Dining Room. Chef Mesnier also provides step-by-step instructions and templates for constructing and decorating a gingerbread house in the home kitchen. During the holidays, thousands of guests are...

Format: text

Publisher / Publication Date: White House Historical Association 2015

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 641.5092 MES

Mesnier, Roland.

Format: text

Publisher / Publication Date: Simon & Schuster 2004

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 MES