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Meredith, Leda.

Contents: Lacto-fermentation -- Boiling water bath canning -- Vinegar pickling -- Sweet preserves -- Pressure canning -- Dehydrating -- Salting and smoking -- Freezing -- Cold storage -- Dairy cultures- yogurt and simples cheese -- Preserving in oil, butter, and other fats -- Preserving in alcohol.

Format: text

Publisher / Publication Date: The Countryman Press 2014

Copies Available at East Bay

1 available in Adult, Call number: 641.4 MER

Meredith, Leda.

Summary: The essential guide for anyone with limited time, cash, and space who wants to incorporate locally grown foods into their lifestyle.

Format: text

Publisher / Publication Date: Lyons Press 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 MER

Meredith, Leda.

Summary: A field guide to over one hundred edible plants found in the Northeastern United States includes a seasonal guide for foraging year-round and collecting tips for sustainable living.

Format: text

Publisher / Publication Date: Timber Press 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 633.2 MER