Contents: Lacto-fermentation -- Boiling water bath canning -- Vinegar pickling -- Sweet preserves -- Pressure canning -- Dehydrating -- Salting and smoking -- Freezing -- Cold storage -- Dairy cultures- yogurt and simples cheese -- Preserving in oil, butter, and other fats -- Preserving in alcohol.
Publisher / Publication Date: The Countryman Press 2014
Copies Available at East Bay1 available in Adult, Call number: 641.4 MER
Summary: The essential guide for anyone with limited time, cash, and space who wants to incorporate locally grown foods into their lifestyle.
Publisher / Publication Date: Lyons Press 2010
Copies Available at Woodmere1 available in Adult Non-fiction, Call number: 641.5 MER
Summary: A field guide to over one hundred edible plants found in the Northeastern United States includes a seasonal guide for foraging year-round and collecting tips for sustainable living.
Publisher / Publication Date: Timber Press 2014