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Canning and preserving Food habits Moral and ethical aspects Food preferences Moral and ethical aspects Forage plants Harvesting Northeastern States Forage plants Northeastern States Low budget cooking Natural foods Organic living

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Meredith, Leda.

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The locavore's handbook : the busy person's guide to eating local on a budget

Meredith, Leda.

Details

Summary: The essential guide for anyone with limited time, cash, and space who wants to incorporate locally grown foods into their lifestyle.

Format: text

Publisher / Publication Date: Lyons Press 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 MER

Northeast foraging : 120 wild and flavorful edibles from beach plums to wineberries

Meredith, Leda.

Details

Summary: A field guide to over one hundred edible plants found in the Northeastern United States includes a seasonal guide for foraging year-round and collecting tips for sustainable living.

Format: text

Publisher / Publication Date: Timber Press 2014

Sorry, no copies available

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Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more

Meredith, Leda.

Details

Contents: Lacto-fermentation -- Boiling water bath canning -- Vinegar pickling -- Sweet preserves -- Pressure canning -- Dehydrating -- Salting and smoking -- Freezing -- Cold storage -- Dairy cultures- yogurt and simples cheese -- Preserving in oil, butter, and other fats -- Preserving in alcohol.

Format: text

Publisher / Publication Date: The Countryman Press 2014

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.4 MER

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