Meehan, Peter
Summary: This debut cookbook from the highly popular indie food magazine, staying true to bold flavors, shares favorite Asian dishes that occupy the sweet spot of crave-worthy and are simple to make, including dandan noodles, Japanese fried chicken and pho. --Publisher's description.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 MEECopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Ethnic MeehanMeehan, Peter
Summary: Presents vegetable recipes for everything from pickles shitakes and grilled scallions with romanesco to sweet potato burritos and falafel.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 MEESummary: From the editors of the internationally critically acclaimed Don't Try This At Home, stories by forty of the world's great chefs about how they learned their craft -- not in the confines of culinary school, but in the inspiring and sometimes death-defying moments of trial-and-error that can happen anytime, anywhere. Hilarious, touching, and always surprising, they cover everything from early...
Format: text
Publisher / Publication Date: Bloomsbury 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 HOWDufresne, Wylie
Summary: The first cookbook from one of the world’s most groundbreaking chefs and a pioneering restaurant on the Lower East Side—the story of Wylie Dufresne’s wd~50 and the dishes that made it famous When it opened in 2003, wd~50 was New York’s most innovative, cutting-edge restaurant. Mastermind Wylie Dufresne ushered in a new generation of experimental and free-spirited chefs, and introduced a...
Format: text
Publisher / Publication Date: Ecco, an imprint of Harper Collins Publishers 2017