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Earth now!Filter By Subjects
Dairy products industry Government policy United States Factory farms Environmental aspects United States Factory farms Health aspects United States Hazardous wastes Hormel Foods Corporation. Industrial safety Meat industry and trade Environmental aspects United States Meat industry and trade Government policy United States Meat industry and trade Health aspects United States Meat industry and trade United StatesFilter By Series
Earth now!Sorvino, Chloe
Summary: "A shocking and engrossing exposé of the US meat industry, the devastating failures of the country's food system, and the growing disappointment of alternative meat producers claiming to revolutionize the future of food by the head of Forbes's Food, Drink, and Agriculture division, Chloe Sorvino"--
Format: text
Publisher / Publication Date: Atria Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 338.1 SORLaFrieda, Pat
Summary: "It all began when Pat LaFrieda's great-grandfather Anthony LaFrieda decided to pack up and move his family from Italy to New York in search of a better life, setting up the family's first retail butcher shop in 1922 in Flatbush, Brooklyn. Almost one hundred years later, Pat LaFrieda, a fourth-generation butcher and third-generation meat purveyor, is at the helm of a family-run business that...
Format: text
Publisher / Publication Date: Ecco, an imprint of HarperCollinsPublishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 338.1 LAFMartins, Patrick.
Summary: We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food we eat and where it comes from. In 50 short chapters, Martins cuts through organized zealotry and the misleading jargon of food labeling to outline realistic steps everyone...
Format: text
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 338.176 MARSummary: Lifts the veil on our nation's food industry, exposing how our nation's food supply is now controlled by a handful of corporations that often put profits ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. Reveals surprising - and often shocking truths - about what we eat, how it's produced and who we have become as a nation.
Format: moving image
Publisher / Publication Date: Magnolia Home Entertainment 2009
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC FOOLeonard, Christopher
Summary: An investigative journalist takes you inside the corporate meat industry with a shocking, in-depth report every American should hear. Important, timely, and explosive, an unvarnished portrait of the food industry that now dominates America's heartland.
Format: sound recording-nonmusical
Publisher / Publication Date: Tantor Media, Inc. 2014
Copies Available at Woodmere
1 available in Compact Disc Audio Book, Call number: CD 338.7 LEOGenoways, Ted.
Summary: A powerful and important work of investigative journalism that explores the runaway growth of the American meatpacking industry and its dangerous consequences
Format: text
Publisher / Publication Date: Harper 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 338 GENMcCorkell, Don
Summary: Exposes the health risks and environmental toll exacted by modern systems of meat and poultry production.
Format: moving image
Publisher / Publication Date: Cinema Libre 2009
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC RIVSimon, David Robinson.
Summary: Looks at the economics of animal food production through an examination of meat consumption's effects on personal health, the environment, and animal welfare and the animal food industry's control over legislation and regulation.
Format: text
Publisher / Publication Date: Red Wheel/Weiser 2013