Search
Type
Format
Sort
Location

McWilliams, James E.

Summary: A provocative response to mixed messages surrounding the "locally grown" movement challenges popular opinions about the nutritional and environmental realities of food, revealing such information as the superior energy efficiency of imported tomatoes andthe greater sustainability of farm-raised freshwater fish.

Format: text

Publisher / Publication Date: Little, Brown and Company 2009

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 394.12 MCW

McWilliams, James E.

1 hold on 1 copy

Summary: "Just Food author James McWilliams's exploration of the "compassionate carnivore" movement and the paradox of humanity's relationship with animals. In the last four decades, food reformers have revealed the ecological and ethical problems of eating animals raised in industrial settings, turning what was once the boutique concern of radical eco-freaks into a mainstream movement. Although animal...

Format: text

Publisher / Publication Date: Thomas Dunne Books 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 170 MCW

McWilliams, James E.

Format: text

Publisher / Publication Date: Columbia University Press 2005

Sorry, no copies available

Place a hold to request this item.
Back to Top