McNamee, Thomas

Summary: The authorized biography of Alice Waters and the San Francisco 1970s counterculture food revolution that invented "American cuisine." Not so long ago it was nearly impossible to find a cappuccino or a croissant in this country, most people had no idea what "organic" food was, and even fewer thought about "sustainable farming." But in 1971, in Berkeley, a young Francophile opened a small...

Format: text

Publisher / Publication Date: Penguin Press 2007

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 921 WATERS, ALICE MCN