McClellan, Marisa
Summary: After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars. The result is Naturally Sweet Food in Jars, preserving in the tenor of today’s health-conscious audience. . The inventive spreads,...
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Publisher / Publication Date: Running Press 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.4 MCCCopies Available at Peninsula
1 available in Adult, Call number: 641.4 MCCCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.4 MCCMcClellan, Marisa.
Summary: A comprehensive guide to home preserving and canning in small batches, provides seasonally arranged recipes for 100 jellies, spreads, and salsas.
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Publisher / Publication Date: Running Press 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.4 MCCMcClellan, Marisa.
Summary: Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean,...
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Publisher / Publication Date: Running Press 2012
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McClellan, Marisa.
Summary: A guide for saving smaller batches of produce, with preserving and storage tips plus jar-size recommendations.
Format: text
Publisher / Publication Date: Running Press 2014