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COOKING / Individual Chefs & Restaurants COOKING / Regional & Ethnic / Canadian COOKING / Regional & Ethnic / French Cooking, French-Canadian Honeybee Effect of human beings on California Carmel Valley Human-animal relationships United States Joe Beef (Restaurant) Manners and customs Montréal (Québec) Social life and customs Québec MontréalFilter By Genres
bibliography biography Cookbooks. cookbooks. Livres de cuisine. Nonfiction. Restaurant cookbooks.May, Meredith
Summary: "Meredith May recalls the first time a honeybee crawled on her arm. She was five years old, her parents had recently split and suddenly she found herself in the care of her grandfather, an eccentric beekeeper who made honey in a rusty old military bus in the yard. That first close encounter was at once terrifying and exhilarating for May, and in that moment she discovered that everything she...
Format: text
Publisher / Publication Date: Harlequin Enterprises 2019
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 921 MAYMorin, Frédéric
Summary: Looking for a way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all? Morin, McMillan and Erickson provide a refreshingly unpretentious collection of new recipes, some taken directly from the menus of their Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Also included are...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2018