Chernila, Alana.

Summary: Written as much for the reader as the cook, The Homemade Kitchen covers a globe’s worth of flavors and includes new staples (what Alana is known for) such as chèvre, tofu, kefir, kimchi, preserved lemons, along with recipes and ideas for using them. Here, too, are dishes you’ll be inspired to try and that you will make again and again until they become your own family recipes, such as Broccoli...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 CHE