Markham, Brett L.
Summary: Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre -- and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require. Even if you have never been a farmer or a gardener, this book covers everything you need to know to get started: buying and...
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Publisher / Publication Date: Skyhorse Pub. 2010
Copies Available at Peninsula
1 available in Adult, Call number: 635.048 MARCopies Available at Kingsley
1 available in Oversize, Call number: 635.048 MARCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Garden Home MarkhamMarkham, Brett L.
Summary: Explains the basics of "mini farming" and provides tips on such topics as vegetable gardening, fermenting, composting, food preservation, and raising chickens.
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Publisher / Publication Date: 2014
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 630 MARMarkham, Brett L.
Summary: Describes a holistic approach to small-area farming that shows how to produce a large amount of food on a quarter acre of land, providing tips on soil types, weed control, canning and preserving, and cooking for self-sufficiency.
Format: text
Publisher / Publication Date: 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635.0484 MARMarkham, Brett L.
Format: text
Publisher / Publication Date: 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 631.875 MARMarkham, Brett L.
Summary: Brett Markham explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive - making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you'll find recipes and instructions with checklists, extensive tables,...
Format: text
Publisher / Publication Date: Skyhorse Pub. 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.4 MARCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Pre MarkhamMarkham, Brett L.
Summary: Describes a holistic approach to small-area farming that shows how to produce a large amount of food on a quarter acre of land, providing tips on soil types, weed control, canning and preserving, and cooking for self-sufficiency.
Format: text
Publisher / Publication Date: Skyhorse Pub. 2012